Enjoy a Spanish Influenced BBQ with Napa Wine Legend John Schwartz Tulalip Resort Casino’s Sommelier Tom Thompson and Executive Chef Perry Mascitti invite wine lovers to join them from 6-9 pm on Saturday, July 8 for a chance to get up close and personal with Napa Valley wine legend, John Schwartz. Guests will enjoy … Read more
Italian wine has never been more relevant. Italy boasts a glorious past, and stands out as a dominant global wine producing region, yet the future promises great excitement with the discovery, re-introduction and ongoing use of Ancient varietals that no other country can lay claim to. Join us and delight in the discovery! … Read more
The evening was entitled Midsummer Night’s Dream, a one night only pairing of select wines from the Chianti Region of Tuscany It was the longest day of the year when Cibo Trattoria General Manager and Wine Director Mark Taylor hosted a four course Chianti Dinner to an excited crowd of wine lovers. Pairing a … Read more
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read more
Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS TO EXPERIENCE THE BEST OF THE OKANAGAN VALLEY … Read more
Okanagan Crush Pad winemaker helping to reshape the way Western Canadians eat and drink. Matt Dumayne has been named one of Western Living’s 2017 Top 10 Foodies of the year. The shortlist shines a spotlight on the up-and-coming Western-Canada-based food and drink enthusiasts who are leading the way in our culinary landscape. Okanagan Crush Pad chief … Read more
RELÆ TEAM: DAVID GUNAWAN WELCOMES JONATHAN TAM OF COPENHAGEN’S RELÆ FOR GUEST CHEF DINNER AT FARMER’S APPRENTICE, JULY 19 Renowned locavore chef, David Gunawan, will write the latest chapter in his ongoing series of collaborative guest chef dinners at South Granville’s Farmer’s Apprentice when he shares the stage with Jonathan Tam of Michelin-starred Copenhagen … Read more
Beer Braised Pork Belly (serves 4-6) Pork Belly is one of my favourite things to eat any time of year. Braising it with beer is great because you can play around with different styles and use a variety of spices and juices to compliment each one! In the winter use a stout or porter … Read more
Bringing an authentic taste of Prague to Vancouver, The Praguery features fresh-baked, sweet and savoury Chimney Cakes inspired by the popular Czech dessert trdelnik, and Prague’s Cones filled with soft-serve ice cream and coated with premium toppings. Made daily with fresh, local ingredients, our menu items are sure to satisfy taste buds of all … Read more
HAPPY 150th CANADA! We’re celebrating Canada Day from Friday, June 30 to Monday, July 3. For four full days we’re going to be celebrating Canada’s 150th birthday and the first long weekend of the summer with $1.50 jars of Canadian Maple Bacon, as well, Caesars & select pints of beer will be on special! Contact your local Earls … Read more