A review: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

  The evening was entitled Midsummer Night’s Dream, a one night only pairing of select wines from the Chianti Region of Tuscany   It was the longest day of the year when Cibo Trattoria General Manager and Wine Director Mark Taylor hosted a four course Chianti Dinner to an excited crowd of wine lovers. Pairing a … Read moreA review: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

  Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt … Read moreGlowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

#Favourite things to do this week in Vancouver, Whistler, Victoria and the Okanagan

  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina     You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS TO EXPERIENCE THE BEST OF THE OKANAGAN VALLEY   … Read more#Favourite things to do this week in Vancouver, Whistler, Victoria and the Okanagan

Matt Dumayne named in Western Living’s  Top 10 Foodies of the year

Okanagan Crush Pad winemaker  helping to reshape the way Western Canadians eat and drink.  Matt Dumayne has been named one of Western Living’s 2017 Top 10 Foodies of the year.  The shortlist shines a spotlight on the up-and-coming Western-Canada-based food and drink enthusiasts who are leading the way in our culinary landscape. Okanagan Crush Pad chief … Read moreMatt Dumayne named in Western Living’s  Top 10 Foodies of the year

Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant

  RELÆ TEAM: DAVID GUNAWAN WELCOMES JONATHAN TAM OF COPENHAGEN’S RELÆ FOR GUEST CHEF DINNER AT FARMER’S APPRENTICE, JULY 19   Renowned locavore chef, David Gunawan, will write the latest chapter in his ongoing series of collaborative guest chef dinners at South Granville’s Farmer’s Apprentice when he shares the stage with Jonathan Tam of Michelin-starred Copenhagen … Read moreLike-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant

#TasteofThursday recipe Beer Braised Pork Belly

  Beer Braised Pork Belly      (serves 4-6) Pork Belly is one of my favourite things to eat any time of year. Braising it with beer is great because you can play around with different styles and use a variety of spices and juices to compliment each one! In the winter use a stout … Read more#TasteofThursday recipe Beer Braised Pork Belly

The Praguery Story A Taste of Prague

  Bringing an authentic taste of Prague to Vancouver, The Praguery features fresh-baked, sweet and savoury Chimney Cakes  inspired by the popular Czech dessert trdelnik, and Prague’s Cones  filled with soft-serve ice cream and coated with premium toppings. Made daily with fresh, local ingredients, our menu  items are sure to satisfy taste buds of all … Read moreThe Praguery Story A Taste of Prague

HAPPY 150th CANADA!  We’re celebrating Canada Day from Friday, June 30 to Monday, July 3.

HAPPY 150th CANADA!  We’re celebrating Canada Day from Friday, June 30 to Monday, July 3. For four full days we’re going to be celebrating Canada’s 150th birthday and the first long weekend of the summer with $1.50 jars of Canadian Maple Bacon, as well, Caesars & select pints of beer will be on special! Contact your local Earls … Read moreHAPPY 150th CANADA!  We’re celebrating Canada Day from Friday, June 30 to Monday, July 3.

The Italian Chamber of Commerce in Canada – West presents the Top Chef Showcase

  The Italian Chamber of Commerce in Canada-West, in cooperation with the Consulate General of Italy,  hosted a unique event on June 22nd, The Italian Top Chef Challenge. Top Vancouver chefs Pino Posteraro and Angus An, hosted by resident chef Nathan Brown prepared dishes that the guests would later enjoy, using a set of selected authentic Italian products especially flown … Read moreThe Italian Chamber of Commerce in Canada – West presents the Top Chef Showcase

Naramata Bench Wineries Association TAILGATE PARTY September 9

  Back To Our Roots Celebration for Canada’s 150th   Twenty – eight member wineries of the Naramata Bench Wineries Association are prepping for  their annual “let our hair down, pop some corks and celebrate harvest event” on September 9. This is a wine and food event for wine enthusiasts to plan an Okanagan Fall … Read moreNaramata Bench Wineries Association TAILGATE PARTY September 9