FARM FRESH: NEW YEAR BRINGS NEW BEGINNING, DINING EXPERIENCE AND RENEWED SENSE OF PURPOSE AT FARMER’S APPRENTICE

  Vancouver Magazine’s 2016 Chef of the Year David Gunawan Reaffirms Commitment To Local Farms, Pastures and Providers at South Granville Farm-to-Table Restaurant With a renewed energy for 2017, celebrated locavore chef and restaurateur David Gunawan is ushering in a host of exciting changes at Farmer’s Apprentice, the award-winning farm-to-table restaurant he first launched in … Read more

Surf & Turf Sundays at WildTale Coastal Grill

  Sunday dinners just got better. The new Surf & Turf Sundays at WildTale offer a delicious roast beef dinner with a classic twist when you add your favourite seafood item to 28-day-aged Alberta “AAA” beef. WildTale specializes in cozy coastal fare, served up in a cheerful and friendly environment. There’s no need to dress … Read more

Dine Out Vancouver Festival at Kaya Malay Bistro #dovf

  Last night I was fortunate to have the opportunity, along with some other media, to preview the Dine Out Vancouver Festival menu at Kaya Malay Bistro. I’ve eaten here before and have always enjoyed the experience. This is a casual spot where I always feel comfortable and welcome. Kaya Malay is offering a Dine … Read more

ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small … Read more

A Forager’s Dinner with West Restaurant’s Chef Quang Dang

  – British Columbia Truffle Festival Gala Dinner Celebrates Local Luxuries from the Land – Hunter. Gatherer. Forager. It takes a very unique and highly trained specialist from these parts to unearth a prize like the elusive British Columbia truffle. Enter Dexter – the dog who’s a chef’s best friend in more ways than one. … Read more

Culinary fans flock to Parksville Uncorked Wine & Food Festival

  Vancouver Island seaside town celebrates ninth annual festival, February 23 – 26   Watch for a giant migration of bon vivants to Vancouver Island February 23 – 26, as lovers of extraordinary eats, winning wines and boast-worthy beers alight in the picturesque town of Parksville for its ninth annual Uncorked Wine & Food Festival. … Read more

We are pleased to announce the Marketing Committee for the 10th Annual Winemakers Cup:

  Jenn Carter @ Joie Farm,   • Jennifer Molgat @ The View Winery,   • Charlie Baessler @ Corcelettes Winery,   • Sarah Lefebvre @ Hester Creek,   • Rick Thrussell @ Sage Hill Wines   • Pauline Gagnon @ Black Hills Winery,   • George Oake @ Quails Gate   In addition to … Read more

7th Annual Vancouver Hot Chocolate Festival

  When it launched in 2011, The Vancouver Hot Chocolate Festival was the first city-wide festival of its kind in the world. This Thursday, January 19th, it returns for its 7th season, bigger and better than ever, with Vancouver’s best chocolatiers, pastry shops, bakeries, cafes, gelato and ice cream parlours joining forces to make the … Read more

Robert Burns’ Night at The Cascade Room, January 25 

  The Cascade Room is celebrating the life and poetry of Scottish poet Robert Burns on Wednesday, January 25, with a delicious Scottish-inspired evening featuring bagpipes, whisky, haggis and other treats (including deep fried Mars bars!). This is the eighth year The Cascade Room has hosted a Robert Burns’ Night event. The celebration will kick … Read more

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