If you go back to the days of fine dining in Vancouver, a few decades and the time of the two martini lunch, you would have had few places to choose from if you were looking to “dine” in your hotel. The old school cocktail bars ruled the day with places like the Timber … Read more
First Solo Venture for Rising Star Chef Felix Zhou Offers Locally Sourced, Far East-inspired Fare in Casual Counter-Service Setting A fresh, locally sourced take on the diverse flavours of the Far East comes to the heart of downtown Vancouver’s Financial District today as Heritage Asian Eatery officially opens its doors to the public at 1108 … Read more
Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more
Five-Course Dinner Spotlights Selection of Bubbles from Celebrated French Champagne House When: Tuesday, October 18 at 6 p.m. Where: Boulevard Kitchen & Oyster Bar, 845 Burrard St., Vancouver B.C. Price: $169 per guest, plus tax and gratuity Special guest: Champagne Taittinger Brand Ambassador Mikael Falkman Reservations: Call 604-642-2900 or email info@nullboulevardvancouver.ca On Tuesday, … Read more
Gobble Gobble! This Thanksgiving Sunday, October 9th, Glowbal will be bringing back their famous 100+ item brunch buffet! Enjoy over 100+ of your favourite brunch items, including eggs benedict, bacon, sausage, salads, breads & artisanal cheeses, carving stations, omelet stations, pastry tables and more. 590 WEST GEORGIA ST. | 604 602 0835 … Read more
As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas, … Read more
Book early to save big at Whistler’s lakeside winter wonderland Goodbye dog days of summer and hello early birds of winter – guests who book early at Whistler’s Nita Lake Lodge can save up to 32% on ski and stay packages, which start at just $309 per night*. Customized ski packages of two nights or … Read more
PROFIT Magazine and Canadian Business rank Famoso Neapolitan Pizzeria among their 28th annual list of Canada’s Fastest-Growing Companies Famoso Neapolitan Pizzeria, based in Vancouver, British Columbia, was today ranked No. 105 on the 28th PROFIT 500, the definitive list of Canada’s Fastest-Growing Companies, ranked annually by PROFIT Magazine and Canadian Business. The PROFIT 500 ranks Canadian … Read more
Enjoy delicious turkey and fixings with none of the cooking or cleanup Thanksgiving is a wonderful time to gather together with friends and family and Dockside is making it even easier to celebrate the holiday with traditional turkey dinner and lunch features being served throughout the holiday weekend. Enjoy delicious made from scratch holiday favourites … Read more
Local art and new seasonal menus celebrate restaurant refresh at Yaletown’s OPUS Hotel Locals and visitors alike are falling in love with La Pentola’s new artistic addition to the Yaletown restaurant’s exterior wall. La Pentola restaurant, situated in the heart of OPUS Hotel, unveils its new logo and menus with a fun and funky … Read more