Executive Chef Jorge Kim (Ancora Ambleside) prepares a turkey feature dish paired with decadent dessert and cocktail, available October 9 to 11. Executive Chef Sebastian Delgado (Ancora False Creek) Prepares 50oz tomahawk feature alongside festive cocktail creation, available October 8 to 11.
FIRST TABLE CELEBRATES VANCOUVER ANNIVERSARY WITH ‘DINE OUT AND GIVE BACK’ CAMPAIGN IN SUPPORT OF LOCAL HOSPITALITY COMMUNITY Restaurant Discovery Platform to Donate $5 from Every Booking to VanFBC Relief Fund from November 17 to December 15 First Table is marking the one-year anniversary of its North American debut in Vancouver by encouraging users to dine … Read more
Executive Chef Sebastian Delgado Prepares Multi-Course Holiday Menu October 11 and 12, Bar Team Introduces Monthly Molecular Cocktail Features and Sake Flight, In Honour of National Sake Day
Available from 11:30 a.m. to 2:30 p.m., Ancora’s Father’s Day Brunch features Executive Chef Ricardo Valverde’s award-winning brand of Peruvian-meets-Japanese ‘Nikkei’ fare.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.