2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
Order take-out or dine in at any 5 participating restaurants on our BINGO-style cards, and submit receipts to receive a $25 voucher for use at Meyer or Mayhem.
We have a passion for some exceptional wines made out of the Southern Okanagan, based around our estate vineyards in Osoyoos which produce wines like Viognier, Syrah and Merlot.
An intimate virtual wine tasting with a professional sommelier. Artistry in Earth, New Nature, and Craft and Care.
Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.
From a blind tasting of 138 Canadian Rieslings, Martin’s Lane Fritzi’s Riesling was the joint highest scoring wine across the country.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
As winter continues, stock up and stay warm indoors with these familiar favourites from The CedarCreek Estate Collection.
