GASTRONOMY GASTOWN: NOW LAUNCHING THE HAPPIEST HOUR
Guest can enjoy delicious food and drinks at unbeatable prices.
Guest can enjoy delicious food and drinks at unbeatable prices.
MILA has expanded their offerings to include lunch and happy hour, and are now introducing brunch. Launching this Saturday, January 23.
Quebec-inspired eatery wins both Best New Restaurant and Restaurant of the Year; Boulevard’s Alex Chen named Chef of the Year At yesterday’s Vancouver Magazine Restaurant Awards, newcomer St. Lawrence made a bold entrance into the city’s food scene – winning both Best New Restaurant and Restaurant of the Year. The 29th edition of the awards show … Read more
Restaurant Embraces the Season By Featuring Bounty of Fresh, Local Ingredients in its Kitchen and Bar Programs as Well as New Wine-on-tap Options for Happy Hour There’s no better time to sample the fresh fare provided by local farms, orchards and pastures than summer, and Vancouver’s Best New Restaurant, Royal Dinette, is offering a … Read more
Locavore-forward Restaurant’s Founding Chef/Owner David Gunawan Also Anointed Chef of the Year at Annual Awards Gala Marking its eighth month of authentic, farm-to-table fare in fine style, Royal Dinette was crowned Best New Restaurant last night at the 27th annual edition of the prestigious Vancouver Magazine Restaurant Awards, while its founding chef and … Read more
A ROYAL AFFAIR: ROYAL DINETTE OPENS ITS DOORS FEB. 14 TO HOST EXCLUSIVE SUNDAY DINNER SERVICE ON VALENTINE’S DAY Set the Mood for a Special Evening with a Romantic Multi-Course Farm-to-table Feast This Valentine’s Day, Royal Dinette will play cupid in a truly gourmet fashion, when it opens its doors on a Sunday to host a … Read more
ANNOUNCING A SERIES OF EXCLUSIVE EVENTS, WELCOMING DUO OF COPENHAGEN CHEFS FOR GUEST CHEF DINNERS Following New Year’s Eve, Danish Chefs Jonathan Tam and Rasmus Leck Fischer Hop the Pond to Curate Dinners with Royal Dinette’s David Gunawan and Jack Chen Hot on the heels of earning the coveted title of Vancouver’s best new restaurant by The … Read more