In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be like the wine reviews, except it will feature aged wines. I … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines … Read more
The dinner will pair innovative dish creations.
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more
Have you ever picked up one of our Oliver Osoyoos Wine Country passports before? These handy little maps can help you plan your wine country adventure while you’re in the region.
On Thursday, June 17th, 2021, H2 Rotisserie & Bar at The Westin Bayshore will host four winemakers and winery principals from Oliver Osoyoos Wine Country for a multicourse feast paired with an array of delicious wines from Canada’s most decorated wine region.
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options.
This week, we’re focusing on sunshine as we continue to explore Oliver Osoyoos Wine Country’s unique and diverse terroir. Sunshine is an important contributing factor in the winemaking process and has a direct effect on how quickly the fruit ripens.
#UncorktheSun… with our Uncork the Sun Podcast Series Always wondered about what terroir means and how it affects the wine in your glass? Or how to turn the cases of wine that you just ordered into a well organised cellar? Or whether to drink that coveted Black Hills Nota Bene that’s been on your shelf since … Read more