HIGHLY-ANTICIPATED NOX OPENS IN COAL HARBOUR ON JUNE 9
The concept behind NOX is inspired by Fabbro’s Italian heritage and cultural background, as well as his vast expertise in the West Coast culinary scene.
The concept behind NOX is inspired by Fabbro’s Italian heritage and cultural background, as well as his vast expertise in the West Coast culinary scene.
Canadian Club is pleased to announce the release of the highly anticipated Canadian Club 44 Year Old, Canada’s oldest aged whisky and the fourth edition of the iconic Chronicles Series.
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.
Who likes it hot and spicy? Matt and Steve have just launch their RTD Hot & Spicy Caesar in Canada starting with Alberta and British Columbia.
The British Columbia Hotel Association (BCHA) and Tourism Vancouver Island (TVI) have partnered to assist Canadian “snowbirds”
Bill Reid Gallery of Northwest Coast Art presents qaʔ yəxw – water honours us: Womxn and Waterways from April 10–October 2, 2019.
“On behalf of the BC Regional Tourism Secretariat, representing each of the Provinces’ Tourism Regions, we could not be more proud with the bold leadership and direction outlined in this strategic framework for tourism by Minister Beare today,” Glenn Mandziuk
Back by popular demand, the Grand Sommelier Express returns June 22 to Summerland’s Kettle Valley Railway Station with two unique events.
Start your New Year off right with 15% savings on tickets to Wines of British Columbia’s legendary Chef Meets BC Grape events.
Penticton, nestled between two picturesque lakes in the heart of the Okanagan Valley, is one of British Columbia’s most popular summer destinations among local, national and international tourists, hosting tens of thousands of visitors each year.