Spring Releases | Township 7
Overall, the 2019 vintage was a moderately cool vintage with wines showing juicy and vibrant fruit, crisp acidity, moderate alcohol levels and ripe tannins in the red wines.
#chardonnay
Wednesday Wine Reviews by @Sam_WineTeacher
2019 Pinot Blanc Black Swift West Kelowna, BC $27.99 Golden yellow with medium intensity. Delicate yellow apple, white flowers, pineapple, white peach, and lemon curd on the nose. Good balance. The flavours follow the nose. A medium finish with a hint of almond. Some of this wine was aged in oak, the rest in … Read more
In conversation with Erik Fisher, General Manager, Monte Creek Winery
Most of our goals are to continue to grow better fruit and continue to operate more sustainably. Becoming carbon neutral is high on our list, trying to become as low input as we can is high on our list as well.
The TIME Family of Wines – Winethusiast Spotlight Winery
Don’t ever miss out on the Winethusiast Club‘s Spotlight Winery bundles. Each bundle is available for a limited two week period. Every two weeks an OWFS member winery will be featured. Something for everyone!
Spring Releases | Okanagan Crush Pad | Haywire Collection
Haywire offers pure, lively, wines that reflect the unique cool climate terroir of Canada’s Okanagan Valley. Founded in 2009, “haywire” is an old Canadianism that refers to the wire used for baling hay.
From Fort Berens | Sneak Peek at our 2021 Vintage
We are very optimistic for the future, as Alex further raises the bar on our winemaking. We are thrilled with the development of the wines from our 2021 vintage, and we can’t wait to share them with you.
Fitzpatrick Family Vineyards Small but Mighty
March is a great month at the house of Fitz. With St. Patty’s Day and our Founder’s Irish heritage, there is International Riesling day and most notably on, March 8th, it is International Women’s Day.
Fort Berens Estate Winery Fall Wine Releases
This fall saw the release of three new releases from Lillooet’s Fort Berens winery, a 2020 Chardonnay, a 2019 Cabernet Franc, and the 2019 Merlot dominant Meritage.
#ThisWineThatDish | Culmina Dilemma | Seared Scallops ala Valentine
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
#ThisWineThatDish | Cambria Katherine’s Vineyard Chardonnay | Summer Fresh
Just to add a bit more Valentine’s colour to this dinner I am including the recipe for Roasted Red Pepper Soup, and yes, it uses Summer Fresh Roasted Red Pepper Hummus too, easy peasy!