christmas

#TasteofThursday Winter Holiday Game Lasagne recipe – Wildebeest

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Wildebeest’s Game Lasagne   Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish.     Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves garlic, minced … Read more

Winter Holiday Tortilla Soup recipe – Tacofino Vancouver

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  ‘Tortilla Soup’     Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read more

Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

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Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read more

Our #FavouriteThings Holiday Gift Suggestions – Quails’ Gate Winery

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  We are supporters of the British Columbia wine industry and so far have featured a number of our favourite wineries in Our #FavouriteThings Holiday Gift Suggestions This time we are featuring the family owned Quails’ Gate Winery and we are doing so not just because we like their wines but also because family owned and estate … Read more

Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

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  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

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  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more

Winter Holiday Slaughternog recipe – L’Abattoir

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  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more

Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

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  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more

Our #FavouriteThings Holiday Gift Suggestions from Roots

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  The littlest girl in your life, be it a daughter, sister, grandchild, niece or cousin you will be the #1 Santa with these adorable gift suggestions from Roots. Inspired by Canada 150 and our Canadian roots, our Toddler Heritage Canada Dress is made from our comfortable fleece and features contrast raglan sleeves. $48.00 Cdn … Read more

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