Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read more

Our #FavouriteThings Holiday Gift Suggestions – Quails’ Gate Winery

  We are supporters of the British Columbia wine industry and so far have featured a number of our favourite wineries in Our #FavouriteThings Holiday Gift Suggestions This time we are featuring the family owned Quails’ Gate Winery and we are doing so not just because we like their wines but also because family owned and estate … Read more

Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more

Winter Holiday Slaughternog recipe – L’Abattoir

  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more

Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more

Our #FavouriteThings Holiday Gift Suggestions from Roots

  The littlest girl in your life, be it a daughter, sister, grandchild, niece or cousin you will be the #1 Santa with these adorable gift suggestions from Roots. Inspired by Canada 150 and our Canadian roots, our Toddler Heritage Canada Dress is made from our comfortable fleece and features contrast raglan sleeves. $48.00 Cdn … Read more

Winter Holiday “Hangover” Frittata recipe – Café Medina

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more

Winter Holiday Gratin Dauphinoise recipe – Au Comptoir

  ‘Gratin Dauphinoise’       Dauphinoise Potatoes Yields 4 servings Ingredients: 1½ kg (roughly 5 large) Potatoes (Chef Dan likes Yukon Gold, though you could even use sweet potatoes, celery root or parsnips) 400 mL Heavy Cream 2 Tbsp Kosher Salt 1 clove Garlic, crushed 2 sprigs Fresh Thyme 1 tsp Black Peppercorn, whole 1 … Read more

The Cascade Company Fundraiser JT’s Hot Buttered Rum Mix

  For the second consecutive year, The Cascade Company is organizing a spirited fundraiser throughout December, with partial proceeds from the sale of JT’s Hot Buttered Rum Mix going to support the Fawkes Academy Parental Advisory Committee (Fawkes Academy provides individualized educational programs for children and adolescents with autism spectrum disorder, other complex developmental disabilities, … Read more