Burdock & Co collaboration dinner with Swallow Tail Culinary Adventures
An ode to spring in the Pacific Northwest, the five-course dinner features a symphony of flavours foraged from BC’s wilderness and waters.
Collaborative Dinner
Fairmont Pacific Rim to Welcome Mexico City’s Award-Winning Hanky Panky Cocktail Bar This November
This collaboration marks Fairmont Pacific Rim’s third of the year in an ongoing series into 2023, which aims to provide unrivaled, immersive culinary experiences in partnership with renowned restaurants and bars from around the world.
Wildebeest Hosts Guest Chef Dinner with Ron McKinlay of Canoe on April 8
Wildebeest Executive Chef Ian McHale will reunite with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef de Cuisine Ron McKinlay of Toronto’s critically acclaimed Canoe for a collaborative dinner at the Gastown hotspot on Monday, April 8.
Chefs cook up Fare to support Downtown Eastside neighbours
Eight of Vancouver’s most innovative chefs are banding together in support of the Downtown Eastside Neighbourhood House. Fare: For the Human Right to Healthy Food, is an extraordinary six-course collaboration dinner to be shared at Torafuku Asian Eatery on January 14, 2019, with proceeds from each ticket to benefit DTES Neighbourhood House’s healthy food programs.
B.C.’s Top Chefs to Host Collaborative Dinner at L’Abattoir
Exclusive wine and food event celebrates 25th anniversary of B.C. wine British Columbia has a lot to brag about, especially when it comes to food and wine. On Tuesday August 25th, Wines of British Columbia, along with some of the province’s most celebrated chefs will honour the 25th anniversary of B.C. wines with a special dinner in L’Abattoir’s … Read more