The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.
Vancouver is a mecca of good dining establishments but often it is nicer to just stay in your own neighbourhood. Especially at this time of year when the sun is shining and it’s pleasant to walk to your destination.
Chef Paul Moran is excited to partner with Chen at 1909 Kitchen on April 27th 2019. Expect innovative and fresh dishes from both chefs.
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
The exceptional service, cuisine and style of Boulevard Kitchen & Oyster Bar will be on full display when the award-winning restaurant hosts exclusive Easter brunch and dinner services on Sunday, April 21.
The evening was hosted by the team at Hillside Winery, paired with Water Street’s own Sous Chef Jon Chang wine dinner menu. Each dish was crafted to pair perfectly with each Hillside wine selection.
This Vanessa Vineyard wine dinner hosted by Glowbal was one of the best wine dinners I have ever attended. The dishes were marvellous and the pairings absolutely perfect.
Trio of Events Pair Multi-Course Communal Italian Feasts with Wine from Such Renowned Regions as Piedmont, Tuscany and Trentino
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde and his kitchen team will showcase the bounty of fresh-caught seafood available to the West Coast when they bring back Ancora’s popular Pescatarian Tasting Menu,available Sunday through Thursday in the month of April.
Tuc Co-Owner, Wine Director Colin Ross Welcomes Oregon Winery to Co-Host Five-Course Dinner Paired with Select Varietals from Celebrated Wine Region