Virtuous Pie Announces Second Vancouver Location to Open in UBC’s Wesbrook Village

Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017.   “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal, … Read moreVirtuous Pie Announces Second Vancouver Location to Open in UBC’s Wesbrook Village

REV YOUR PALATE June 15, 2017 at the Langley Auto Collection

  Join us on Thursday, June 15 for a progressive dinner party like no other, benefiting KidSport Langley and KidSport Surrey-White Rock. Start your evening with four of the Lower Mainland’s hottest chefs plus world-class mixologists as you rotate between four luxury locations. You’ll savour a sumptuous course and a custom craft cocktail at each location to … Read moreREV YOUR PALATE June 15, 2017 at the Langley Auto Collection

TICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

  The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m.    The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 … Read moreTICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

CELEBRATE OUR COASTS AND CANADA’S 150TH ANNIVERSARY AT VANCOUVER AQUARIUM’S NIGHT AT THE AQUARIUM GALA

  Vancouver Aquarium Marine Science Centre will be hosting a birthday bash like no other as it celebrates the nation’s 150th year at its annual signature gala, Night at the Aquarium, on Thursday, June 15. Foodies, wine lovers, and ocean ambassadors alike will celebrate Canada and its incredible coastlines at this award-winning gala fundraiser that … Read moreCELEBRATE OUR COASTS AND CANADA’S 150TH ANNIVERSARY AT VANCOUVER AQUARIUM’S NIGHT AT THE AQUARIUM GALA

Chef Paul Moran for #TasteofThursday

Celery Root Tortellini with Morel Emulsion and Parmesan – Chef Paul Moran     For the pasta dough 600 g “oo” Italian flour 6 free range egg yolks 4 free range eggs 30 ml E.V.O.O. Combine all ingredients in a food processor and mix until a fine crumb forms Remove and knead on a cool surface … Read moreChef Paul Moran for #TasteofThursday

DINE OUT VANCOUVER FESTIVAL

LOCK DOWN YOUR DINE OUT VANCOUVER FESTIVAL EXPERIENCE WITH EXCLUSIVE HOTEL AND AIRFARE OFFERS   Who says you can only eat, drink and be merry at Christmas? Extend the seasonal cheer and start 2016 off with a palate-sparking bang on a winter getaway to Vancouver, Canada, for the 14th annual Dine Out Vancouver Festival. Thanks to … Read moreDINE OUT VANCOUVER FESTIVAL

Chef Paul Moran #TasteofThursday recipe

CURED SPRING SALMON SALAD     Serves six people as an appetizer Ingredients: 600g fillet of spring salmon, skin on 6 small fingerling potatoes ½ a red onion 500 ml vegetable oil 50 ml apple cider vinegar 100 g Kosher salt 75 g brown sugar 1 bunch watercress 3 baby candy cane beets 50 ml … Read moreChef Paul Moran #TasteofThursday recipe

Hart House Restaurant – A Hidden Treasure

Have you been to the Hart House before? Do you even know where it is? Whatever your answers to those questions, you need to seek it out, or plan for a return visit.     The Hart House is a heritage house on the shore of Deer Lake in Burnaby. It is an idyllic setting … Read moreHart House Restaurant – A Hidden Treasure

Chef Paul Moran and Chef Stephanie Noel move to Tofino

      Paul Moran’s journey to award winning chef started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By high school graduation Moran knew exactly what career path he would take.   That path took Moran to Vancouver where he intended to enrol in Culinary school while working … Read moreChef Paul Moran and Chef Stephanie Noel move to Tofino

Supper Club Supper Pop-Up Trendy

What I love about running The Italian Supper Club is the unexpected location, the unpredictable results and the joy of seeing people love the food I prepare.   I cook without recipes and I only follow my memories. Memories of my mom being around the kitchen. I am Italian and la cucina (kitchen) for us … Read moreSupper Club Supper Pop-Up Trendy