Gotham to celebrate Spot Prawn season with delicious menu features

While Gotham Steakhouse & Bar is rightly famous for perfectly-grilled steaks, the freshest seafood has always taken its own proud place on Gotham’s sumptuous menu. From local sustainable caviar and oysters and the city’s best Crab Cake, to salmon and lobster and a stunning Seafood Tower, Gotham takes great pride in offering the finest seafood, … Read moreGotham to celebrate Spot Prawn season with delicious menu features

Tableau Bar Bistro Welcomes New General Manager: Oli Bureau

Canadian restaurateur joins Coal Harbour’s French bar bistro management team   Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working … Read moreTableau Bar Bistro Welcomes New General Manager: Oli Bureau

1909 Kitchen Announces Guest Chef Series

Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino   1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria … Read more1909 Kitchen Announces Guest Chef Series

Hawaiian-inspired Greasy Spoon features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt

OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present … Read moreHawaiian-inspired Greasy Spoon features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt

TOPTABLE GROUP’S SPRINGTIME MENUS FOR MOUNTAINSIDE DINING

WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES   Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read moreTOPTABLE GROUP’S SPRINGTIME MENUS FOR MOUNTAINSIDE DINING

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read moreSIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Doing Good by Dining Out

24th annual Dining Out For Life returns on Thursday, March 22, 2018   The 24th annual Dining Out For Life fundraiser will take place on Thursday, March 22, 2018. On that day—from Whistler to White Rock and across the Lower Mainland — Dining Out For Life participating restaurants will donate 25% of their food sales in support of … Read moreDoing Good by Dining Out

Gotham Steakhouse & Bar celebrates National Absinthe Day, March 5th 2018

There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed, alongside delicious, hand-crafted absinthe cocktails.   Absinthe is … Read moreGotham Steakhouse & Bar celebrates National Absinthe Day, March 5th 2018

Date Night at Provence Marinaside for a “Sweet Sixteen” Celebration

  For a limited time Provence Marinaside is offering a 16% discount on dishes that have been on their menu since 2002. This offer runs from February 21 to the end of March. Last night hubby and I were invited to celebrate the Sweet Sixteen Anniversary and have dinner at Provence Marinaside. It was a … Read moreDate Night at Provence Marinaside for a “Sweet Sixteen” Celebration

PROVENCE COMES OF AGE WITH SWEET SIXTEEN

    A sixteenth birthday is often seen as a watershed year – signifying a coming of age. Sixteen years ago was 2002 and it seems like such a long time ago – especially when it pertains to the life of a restaurant. In Vancouver’s fast-paced food scene where restaurants open and close frequently, it … Read morePROVENCE COMES OF AGE WITH SWEET SIXTEEN