Provence Marinaside participates in Goût de France on March 21
On Thursday March 21, 2019, we’ll be participating in Gout de France for the second time. Goût de France is France’s largest food festival, and has now spread across five continents.
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Hillside Wine Dinner hosted by Water Street Cafe on March 28
Water Street Cafe is happy to partner with Hillside Winery in its latest instalment of our ongoing wine maker dinner series! March 28
Wildebeest Hosts Guest Chef Dinner with Ron McKinlay of Canoe on April 8
Wildebeest Executive Chef Ian McHale will reunite with a like-minded culinary colleague who shares his philosophy of incorporating locally sourced, seasonal ingredients when he welcomes Chef de Cuisine Ron McKinlay of Toronto’s critically acclaimed Canoe for a collaborative dinner at the Gastown hotspot on Monday, April 8.
AnnaLena Celebrates Platinum Award at Vancouver International Wine Festival, 4YR Anniversary and Welcomes Chef de Cuisine
Time flies! AnnaLena is thrilled to be celebrating four years of welcoming diners to West 1st.
Strathcona Launches Releases at Hart House Brewmaster’s Dinner
On Friday, March 22 2019 the Strathcona Beer Company will introduce its spring releases at a Brewmaster’s Dinner hosted by Burnaby’s Hart House Restaurant.
Tableau Bar Bistro Releases #GoodFrance Menu
Tableau Bar Bistro Releases #GoodFrance Menu West End restaurant celebrates French gastronomy with a five-course tasting menu of Gallic classics on Thursday, March 21st Award-winning French restaurant Tableau Bar Bistro has announced its menu for the fifth annual #GoodFrance #GoutFrance international culinary festival. On Thursday, March 21, the West End restaurant will join 3,300 bistros, fine diners, … Read more
Boulevard Kitchen & Oyster Bar Hosts Exclusive Paella Dinner on Sunday, March 31
The all-star culinary team at Boulevard Kitchen & Oyster Bar will conjure up the flavours of one of Spain’s most iconic dishes when it hosts a one-night-only Paella Dinner in its elegant downtown dining room on Sunday, March 31.
Chef Bongo opens Second Restaurant in Naramata!
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.
Winemaker Dinner at Provence Marinaside showcases Road 13 Vineyards
If you enjoy BC wines, then Tuesday, March 26 is a wine-coloured day on your calendar. That is the day that Provence Marinaside presents a four-course winemaker dinner featuring wines from the award-winning Road 13 Vineyards.
Join Water Street Cafe where Valentine’s Day celebrations are available for three nights!
Water Street Cafe looks forward to sharing in your Valentines Day celebration. Join us for Chef Alan’s 4 course menu Thursday February 14th, Friday February 15th and Saturday February 16th.