Hy’s Steakhouse is celebrating 20 great years in Whistler with special Anniversary Menu

When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been … Read more

14 Vancouver Restaurants among Canada’s 100 Best Brunch Restaurants for Mother’s Day, According to OpenTable Diners

Restaurants spanning seven provinces across Canada recognized as top brunch destinations   Mother’s Day is the most popular day of the year for brunch reservations on OpenTable, the world’s leading provider of online reservations. Just in time for Mother’s Day, OpenTable has announced the 100 Best Brunch Restaurants in Canada to help celebrate mom with … Read more

ACCLAIMED VINTNERS JOIN BURDOCK & CO FOR NATURALIST WINEMAKERS’ DINNER

Revered Italian winemakers co-host evening  dedicated to sustainable wines   Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in … Read more

The Victor Launches An Exciting New Brunch Experience!

Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also … Read more

Celebrate Mother’s Day in the most delicious way at Dockside Restaurant

Enjoy a sumptuous brunch buffet in Dockside’s famous waterfront setting   Brunch and Mother’s Day are a combination which can’t be topped. Once again this year, Dockside Restaurant at the Granville Island Hotel is thrilled to celebrate moms with its famous Mother’s Day Brunch Buffet. Granville Island’s world-famous Public Market has always been a destination … Read more

Celebrate Mom in exceptional style at The Westin Bayshore, Vancouver

On Mother’s Day or anytime, H2 Rotisserie & Bar and H Tasting Lounge offer indulgences she’ll love    Those who believe life is all about balance have found the perfect Mother’s Day celebration at The Westin Bayshore on Sunday, May 13. BlueShore Financial Mother’s Day Run and Brunch The BlueShore Financial Mother’s Day Run, presented … Read more

L’ABATTOIR ANNOUNCES ADDITIONAL 2018 DATES FOR NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INTIMATE DINING EXPERIENCE

Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series … Read more

Homer Street Cafe Welcomes Head Chef Jeff MacIntosh

Respected chef joins popular Yaletown restaurant’s team   Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came … Read more

Poisson d’Avril returns to Provence Marinaside in April

SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit … Read more

IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each … Read more

Social media & sharing icons powered by UltimatelySocial