Warm weather fare returns to Coal Harbour’s award-winning restaurant With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with … Read more
Restaurants spanning five provinces recognized as top outdoor dining destinations As we approach the first official day of summer and prime season for patio dining, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today unveiled the 100 Best Restaurants for Outdoor Dining in Canada for 2018. The … Read more
Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner. Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of … Read more
Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen … Read more
Chef de Cuisine Quinton Bennett’s new illustrated menu takes a tasteful trip across the province Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of … Read more
Event Pairs Boulevard’s West Coast-Inspired Cuisine with Portfolio of Current and Library Wines Presented by Blue Mountain Father-Daughter Duo Ian and Christie Mavety Boulevard Kitchen & Oyster Bar Wine Director JP Potters will welcome a flagship family winery from the South Okanagan region when the restaurant co-hosts a ‘Generations Wine Dinner’ with Blue Mountain Vineyard and … Read more
Burdock & Co and Royal Dinette partner up for special dinner collaboration on May 29th Mindful sourcing and cooking are two themes prevalent in both chefs Andrea Carlson and Eva Chin’s kitchens. To celebrate their deep and rewarding relationship with local producers Cropthorne Farm and Sole Foods, the two are joining forces on Tuesday, … Read more
80 Cities Worldwide Host Annually the Legendary Pop-Up Culinary Event, Vancouver will celebrate its 7th Le Dîner en Blanc on August 23, 2018 2018 marks the 30thAnniversary of Le Dîner en Blanc in Paris and its 7th edition in Vancouver, BC. The pop-up, elegant and secret affair has quickly become known as THE August el fresco event of … Read more
Two Chefs Reunite at Tofino Resort & Marina’s 1909 Kitchen on May 19, 2018 Chef David Hawksworth travels to Tofino on Saturday, May 19, to cook at 1909 Kitchen with Chef Paul Moran at Tofino Resort and Marina, where the two chefs and friends are excited to reunite under the roof of 1909 Kitchen … Read more
The Magnolia Hotel & Spa unveils a modern, classic dining room The Courtney Room, Victoria’s newest dining destination, opens this week in the lobby of the Magnolia Hotel & Spa following a four-month restaurant renovation. With Executive Chef Sam Harris at the helm, guiding a menu that honours the very best of land and … Read more