Glowbal Restaurant Group

The Soul of Sicily at The Italian Kitchen

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Discover the soul of Sicily, one bite at a time.

GLOWBAL RESTAURANT GROUP’S ITALIAN KITCHEN INTRODUCES NEW PASTA MAKING EXPERIENCES

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Launching on Saturday, Sept. 20 and available from 2 to 5 p.m.

The Italian Kitchen moves house to new Burrard Street location

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  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the … Read more

#Favourites things to do, places to go in and around Vancouver, Whistler, the Okanagan and Vancouver Island

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    A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer     HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL … Read more

Italian Wine School – “All about Italian sparkling wines”

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If you are a lover of Italian wines you won’t want to miss the series of Italian Wine School seminars presented by the Italian Chamber of Commerce in Canada – West. Wednesday, June 7 was the first in the series “Scuola del Vino” which included a selection of fine Italian sparkling wines. Next seminar will … Read more

Glowbal Restaurant Group announces new partnership with Vancouver’s famed Robert “Frenchy” Gagne and Scott Garrett.

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  Glowbal Restaurant Group (GRG) is delighted to announce that Vancouver’s iconic Maitre’D, Frenchy, as well as Operations Manager Scott Garrett, can now be found at Coast Restaurant.     A Vancouver Icon known for entertaining regulars, tourists and visiting celebrities, Frenchy joins Coast after 26 legendary years at Joe Fortes. A 2007 inductee to … Read more

BOCUSE D’OR 2017

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  Glowbal Restaurant Group is proud to support our Culinary Director Chef James Olberg and the Canadian team at Bocuse d’Or 2017 in Lyon, France – happening January 24 and 25. Nowhere else in the world of culinary arts will you find such a concentration of talent, competitive rivalry and exquisite cookery than at Bocuse … Read more