Winter Holiday Beef Tenderloin recipe – Cibo Trattoria
Herd-Crusted Beef Tenderloin with Parmesan Potato Pave Yields 4 servings INGREDIENTS: Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more