Wildebeest Announces New Spring ‘Field and Forest’ Menu Available June 3 to 17

The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.

Pompon Poodle Boxes bring Parisian Joie de Vivre to Vancouver

  Limited edition violet gift boxes signal a fun start to fall at Ladurée Ladurée, the world-renowned luxury French pâtisserie, celebrates back to school season with a new cheerful window display and collectable, limited-edition Coffret Pompon macaron boxes, available at the Vancouver Boutique and Tea Salon while stocks last. Available in soft pastel violet, the … Read more

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