“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Railtown Catering’s much-loved Turkey To-Go packages are set to return for the upcoming holiday season. These multi-course family-style offerings will be available for pickup and delivery from December 23-26.
They are our biggest supporters and our heroes. We are all where we are today because of them! THANK YOU, DADS! We’ve prepared a Father’s Day Feature Menu to help you celebrate that special guy you call Dad. Join us this weekend!
We’ll make Mother’s Day shine this year – all you’ll need to do is set the table and come pick-up your brunch + cocktail kit for the mother in your life.
The patio is open starting today from 11am-10pm, Monday – Saturday and 12-9pm on Sundays. Beers currently available on tap and for purchase to-go.
Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
2012 Platinum Block 4 Pinot Noir is the perfect representative of what can be achieved when the growing season and harvest align as they did in 2012.