Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
2012 Platinum Block 4 Pinot Noir is the perfect representative of what can be achieved when the growing season and harvest align as they did in 2012.
We’re excited to be taking part again this year! DOV 2021 runs from February 5th to March 7th
With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community.
Vancouver’s popular Heritage Asian Eatery will celebrate the Year of the Ox in its signature style this February at its Broadway location (382 West Broadway) with a gourmet Dining For The Feast of Fortune menu benefitting the new St. Paul’s at the Jim Pattison Medical Centre
Prix Fixe menu for the week of January 18, 2021
This week’s featured Prix Fixe menu at Hawksworth Restaurant.
Curry 2U works a little differently from standard takeout out. There is a menu that changes weekly and people sign up on Curry 2U’s website to receive it via email on Saturdays.