#TasteItalia Mamma Marzia’s Ricotta Gnocchi paired with wines from Township 7
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
Ricotta Gnocchi goes well with a nice tomato sauce or Butter and Sage sauce. Next time I will add some chopped herbs to the dough!
As #BCWineMonth draws to an end, we have been overwhelmed by the continued support of BC wineries, as customers stock up their kitchen wine racks and cellars with delicious wines from Oliver Osoyoos Wine Country.
This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature. Ricotta Gnocchi with heirloom tomato sauce 2 lb (1kg) ricotta … Read more