“The road to a friend’s house is never long.” This is especially true when the purpose of the visit is to discover the secrets of a new wine. This is the first of four wines from il Molino di Grace.
The tomato base is alive with great quantities of garlic, subtler herbs such as thyme, celery (substitute for fennel) and saffron. But it is the inclusiion of the aioli and rouille (if using) that take this dish over the top.
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
If you are of a certain age, the word Chianti will make you think of the straw-basketed wine fiasco bottles of early college days. Admit it, you stuck a candle in the bottle once it was empty and it became a romantic centerpiece when you decided to impress a date with your culinary skills. … Read more