Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more

The Cascade Company Fundraiser JT’s Hot Buttered Rum Mix

  For the second consecutive year, The Cascade Company is organizing a spirited fundraiser throughout December, with partial proceeds from the sale of JT’s Hot Buttered Rum Mix going to support the Fawkes Academy Parental Advisory Committee (Fawkes Academy provides individualized educational programs for children and adolescents with autism spectrum disorder, other complex developmental disabilities, … Read more

Canadian Club 40 Year – Our #FavouriteThings Holiday Gift Suggestion

Canadian Club 40 Year Old is the oldest aged expression released by the brand, and possibly the oldest in Canadian whisky history. Canadian Club the brand is probably the best known and loved Canadian whisky, recognized and treasured internationally for decades.

TASTE OF TULALIP ALL-AMERICAN MASH UP

  A Night of Sipping the Most Sought-After & Unrivaled American Whiskies   Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s … Read more

Canada’s First National Spirit Competition Announced

  The Canadian Artisan Spirit Competition is now accepting submissions   Raise a cocktail glass and get ready to toast: Canada’s first, and only, national spirit competition reserved exclusively for artisan distilleries launches today. In recent years, Canadian micro-distilleries have seized the spotlight, and the Canadian Artisan Spirit Competition (CASC) takes as its mission the goal … Read more

H2 Rotisserie & Bar is The Westin Bayshore, Vancouver’s vibrant new eatery

  Informal hotspot highlights rotisserie, local producers, distillers and craft beer-makers   Upscale comfort food, local micro beer and regional spirits are the focus of The Westin Bayshore’s new H2 Rotisserie & Bar. Now open, the thoroughly modern restaurant and bar, with its unrivalled location on Vancouver’s iconic seawall, replaces both Seawall Bar & Grill … Read more

The Fourth Annual BC Distilled Festival Set to Take Place April 8, 2017

  Canada’s premier craft and micro-distillery BC Distilled Festival features more than 30 BC distilleries Canada’s premier showcase of artisan distilleries takes place Saturday, April 8, with 32 regional, small batch and micro-distilleries pouring samples at the 4th annual BC Distilled festival at the Croatian Cultural Centre. “We continue to see phenomenal growth in both the … Read more

GIN FOR THE WIN: LONG TABLE DISTILLERY’S LONDON DRY GIN GARNERS FIRST PLACE AT INAUGURAL VANCOUVER INTERNATIONAL SPIRITS COMPETITION

Canadian Small-batch Craft Distillery Singled Out For First Place In Gin Category Long Table Distillery took a seat at the proverbial head of the table when the results of the inaugural Vancouver International Spirits Competition were announced on Saturday, April 16. The Vancouver-based small-batch craft distillery claimed first place in the Gin Category for its flagship London Dry Gin. Long Table’s London Dry … Read more

Dine Around Thompson Okanagan 2016 final days

If you move quickly, you might still find some seating available at one of the many restaurants participating in this great initiative of the British Columbia Restaurant and Foodservices Association (BCRFA) and Wines of British Columbia. (And now BC Craft Brewers Guild.) Renamed and expanded to include menus paired with craft beer and spirits as well … Read more

Cocktails from Justin Taylor for the Holidays

We wanted to be sure you were covered for your Holiday entertaining this year so we’ve asked some of the best “mixologists”, sommeliers and bar managers to help us out. With Christmas so close we’ve also mixed up our days. Enjoy!   Justin Taylor, Bar Manager Boulevard Kitchen & Oyster Bar   “VAN DUSEN SOUR” … Read more