GYOZA BAR LAUNCHES BRUNCH

Vancouverites will soon have a new brunch destination to add to their weekend plans as Aburi Restaurants’ Gyoza Bar (622 West Pender Street) launches brunch service. Guests can make reservations and dine in a warm, relaxing setting with a new menu featuring modern Japanese-style brunch dishes, tailored beverage list, and classic Gyoza Bar favourites. “Brunch … Read more

World-Class Collection of Haida Art on Display in its Entirety for the First Time at MOV with – Haida Now –

Deep Cultural Understandings Emerge as Haida Offer Interpretation of their Treasures The Museum of Vancouver (MOV) presents a visual feast of innovation and tradition with Haida Now, a collaborative exhibition featuring an unparalleled collection of Haida art, on display from March 16, 2018 to June 15, 2019. Guest curated by Haida Curator Kwiaahwah Jones in … Read more

The Urban Grind is Back at Harbour Centre

  A 633-step climb every Tuesday in March   This March will mark the return of Harbour Centre’s Urban Grind. Vancouverites are invited to get their heart rates up by climbing the stairs to the iconic Vancouver Lookout. The Urban Grind comes with great perks. Participants will be rewarded at the top with a stunning … Read more

Vodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!

Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as … Read more

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14 … Read more

Realwheels Theatre presents: SEQUENCE By Arun Lakra

  WHEN:  March 14-24, 2018 *Preview:  March 14, 8pm *(All proceeds from the preview performance will go to Realwheels Society to cover production costs) Performance Times:  March 16-17 & 21-24, 8pm Matinee:  March 18, 2pm WHERE:  PRESENTATION HOUSE THEATRE 333 Chesterfield Avenue; North Vancouver, BC RUNNING TIME:  80min, no intermission TICKETS:  Adult: $28 | Deaf; … Read more

The Firehall Arts Centre Celebrates its 35th Anniversary Season with a Tribute to the Late Leonard Cohen

Award-Winning Production Chelsea Hotel: The Songs of Leonard Cohen Returns to the Heritage Building from March 17 to April 21, 2018  March 17 – April 21 | Firehall Arts Centre | 280 E. Cordova Media Opening:  March 21, 8pm Performance Times:  Tues, 7pm | Wed-Fri, 8pm | Sat, 3pm & 8pm | Sun, 3pm | … Read more

The Chan Centre presents Groundbreaking Duo Tanya Tagaq and Laakkuluk Williamson Bathory

Combining Mask Dancing and Throat Singing, Celebrated Inuit Artists Reclaim Indigenous Women’s Stories The Chan Centre for the Performing Arts at the University of British Columbia (UBC) presents Inuit throat singer Tanya Tagaq and Greenlandic mask dancer Laakkuluk Williamson Bathory in an electrifying combination of sound and movement, March 16 – 18 at 7:30pm in the … Read more

Gotham Steakhouse & Bar celebrates National Absinthe Day, March 5th 2018

There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed, alongside delicious, hand-crafted absinthe cocktails.   Absinthe is … Read more

Ready for takeoff: lunch and tea service at The Westin Bayshore’s H Tasting Lounge

Refined afternoon dining now being served in picturesque Coal Harbour  Intimate and luxurious, The Westin Bayshore’s H Tasting Lounge is Vancouver’s new destination for an elegant tête-à-tête over weekday lunch. For the loose leaf connoisseur, Eastern or Western high tea service is offered from 11:30 am to 5 pm daily for $48 per person. Settle … Read more