We are excited to bring back our cooking demonstrations and long table dinners. Join cookbook author, Denise Marchessault, as she shares recipes from her latest cookbook, The Artful Pie Project.
Magnolia Hotel & Spa’s Flavour Trails offer guests a helpful guide to explore the beauty and bounty of southern Vancouver Island in the fall.
Locals Only was an opportunity to meet and taste with farmers, fermenters & distillers behind our local cool-climate coastal appellation.
Spotlight Winery Church and State Wines With two unique terroirs, Church & State is creating something truly unique. Learn more about their wines, history, and winemaker at the Winethusiast Club website.
Qualicum Beach Cafe is happy to partner with Unsworth Winery in our 2nd instalment of our BC Wine Makers Dinners! Tickets and reservations now available online.
Celebrating the magnificent bounty of Vancouver Island, The Courtney Room will host a special dinner on Sunday October 24th, 2021, to celebrate the launch of Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea. .
Join us as we celebrate BC Halibut season! Our feature Halibut Fest menu is available from September 23rd to October 8th and is full of amazing local halibut dishes.
Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.
For those who have discovered the region, Blue Grouse Winery is at the top of many people’s lists of where to visit. It has a stunning building that encloses both the winery and the tasting room and was designed to reflect the shape of the bird it is named after.
In honour of Pollinator Week (June 21 to 27), Wayward Distillery has pledged to donate one percent of all spirit sales to Pollinator Partnership Canada