Two Extraordinary Chefs One Outstanding Dinner 1909 Kitchen hosts #TofinoEats

The much anticipated #TofinoEats Chef Series dinner featuring the culinary magic of both guest Chef Alex Chen and hosting Chef Paul Moran was truly nothing short of outstanding.

Vintage 2018 Media Preview a review by @Sam_WineTeacher

Panel moderator, Master of Wine Barbara Philip, directed the discussion and asked panelists questions about the 2018 vintage and how it played out in each of the four regions represented.

Coastal Craft Beverages – Meet the Makers Summer 2019 Tasting Event

The event was event a trade tasting format with lots of time to sample, ask questions and learn more about ‘Meet the Makers’ from Sheringham Distillery, Sea Cider Farm & Ciderhouse, Blue Grouse Estate Winery, Stag’s Hollow Winery, Fitzpatrick Family Vineyard, Ricco Bambino, and Roche Wines.  Super excited to have our friends from Russell Brewing and Townsite Brewing. Truffles Catering and the Wandering Mollusk provided small bites to pair nicely with our tastings.

Wednesday Wine Reviews by @Sam_WineTeacher

#WineWednesday review by Sam Hauck aka the Wine Teacher featuring British Columbia wines.

The Salted Vine Kitchen + Bar Hosts Exclusive ‘Wines of BC’ Dinner on May 2

The Salted Vine Kitchen + Bar Chef/Co-Owner Jeff Park will pair his signature brand of Pacific Northwest-inspired cuisine with an array of notable British Columbian wine when the downtown Squamish restaurant hosts an exclusive ‘Wines of BC’ dinner on Thursday, May 2.

Blue Grouse Estate Winery Continues to Reinvent

New Season; New Look for Blue Grouse For the Spring 2019 release of their latest vintages, they take the evolution further, with a new look to their packaging lineup. This update was predicated by their expansion into Vancouver combined with feedback that the labels needed to be modernized.