Wine Paris/Vinexpo Paris is a resounding success!
The 4th edition of Wine Paris & Vinexpo Paris delivered on its promise with a hugely successful outcome.
WineWednesday
Fort Berens’ New Releases
Lillooet’s original pioneering winery, Fort Berens, continues to impress wine lovers year after year.
An Inspiring Journey Seña Chile’s First Icon Wine – presented by Michele Couttolenc
Seña is a unique Bordeaux-style red blend with a very Chilean soul.
TIME Family of Wines
We tasted an extensive flight of sparkling, white, rosé, and red wines and to a T, they were all very impressive.
#FavouriteThings Holiday Gift Suggestions | NK’MIP Cellars
“In this series we bring you our #FavouriteThings Holiday Gift Suggestions which we personally recommend” I’m very excited to have the opportunity to taste the wines of Nk’Mip for the first time. I have heard so many good things about the wines over the years and because they have been recommended to me by a … Read more
Okanagan Road Trip | Mission Hill Family Estate Winery | VISA Infinite Dining Experience – the wines
Dinner was a collaboration between Mission Hill Winery Terrace Restaurant Exectuive Chef Patrick Gaylor and Teatro Group Chefs Matthew Batey and David Leeder.
Fort Berens is Number 3
In addition to this outstanding recognition as the #3 small winery in Canada, the team from Fort Berens also received a number of other awards.
Summer New Releases from Township 7
Summer is a time to enjoy the lighter, crisp white wines from Township 7 but do not discount the Cabernet Sauvignon because it is the perfect pairing for so many wonderful bbq options.
New Releases from Clos du Soleil
We produce ultra-premium quality wines, borrowing an aesthetic derived from the great wines of Bordeaux, but stamped with the flavours and aromas of our particular piece of rocky Similkameen land.
Wednesday Wine Reviews by @Sam_WineTeacher
2019 Pinot Blanc Black Swift West Kelowna, BC $27.99 Golden yellow with medium intensity. Delicate yellow apple, white flowers, pineapple, white peach, and lemon curd on the nose. Good balance. The flavours follow the nose. A medium finish with a hint of almond. Some of this wine was aged in oak, the rest in … Read more