#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

Celebrate Spring at the Osoyoos Oyster Festival, April 19-23

  Sixth annual festival dishes up delectable oysters, remarkable craft beers, memorable wines, and the joy of winter’s end The sixth annual Osoyoos Oyster Festival returns to the South Okanagan, April 19-23. The festival offers the perfect opportunity to dive into spring with outstanding dining experiences, tastings of oysters from around the world, and glasses…

#FridayFavourites…places to go, things to do this weekend and thru April 28

    New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel   BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26    BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING…

Osoyoos Oyster Festival – April 20-24

  Fifth annual festival features oysters, Canadian wines and craft beers, and delicious events.     The Osoyoos Oyster Festival returns to the South Okanagan, April 20-24. Now in its fifth year, the five-day culinary event showcases oysters produced by West Coast fishermen, alongside Canadian wines and craft beers.     This year, World Champion…

Oliver Osoyoos Wine Country hosts BC’s most eclectic food festivals this spring 

 Pig Out, enjoy a Primavera pasta feast and indulge in oysters in the vineyards Come to Oliver Osoyoos Wine Country this spring and experience BC’s most eclectic food festivals. From a vineyard pig roast to an oyster extravaganza and the Half Corked Marathon’s winning combination of wine and running – there are plenty of fun times for…

What’s your pairing for Oysters?

  This year at the Osoyoos Oyster Festival the question of what pairs best with oysters will be addressed in the second annual Oyster Wine Competition and the first Canadian Craft Beer & Oyster Pairing Competition. Winemakers and brewmasters have until April 17 to submit entries into the respective competitions that will be held at…