Due to the immense popularity of the annual Half Corked Marathon, organizers have announced an increase in capacity for the 2019 event, and will be releasing 100 “OMG” tickets on Tuesday March 12 at 9am.
Chef Bongo and Serendipity Winery are teaming up to deliver an exciting food and wine pairing experience.
Eleven-year-old violin prodigy, Da-Wei Chan will perform at the VSO’s Tea & Trumpets concert this Thursday at 2PM at the Orpheum Theatre.
Visitors to Spa by JW Vancouvercan now indulge in post-treatment pampering with the introduction of a High Tea service, launching February 27th, 2019.
The Chase Wines rebranding. O’Rourke Family Vineyards will specialize in Chardonnay & Pinot Noir and be relatively exclusive. O’Rourke’s Peak Cellars will specialize in aromatic whites. It will also have a Chardonnay & Pinot Noir and remain accessible to everyone.
Since its opening in August 2018, Pangea – Canada’s first “pod”-style hotel – has made a very positive impression, very quickly.
“On behalf of the BC Regional Tourism Secretariat, representing each of the Provinces’ Tourism Regions, we could not be more proud with the bold leadership and direction outlined in this strategic framework for tourism by Minister Beare today,” Glenn Mandziuk
BC Distilled, Canada’s largest annual spirits festival devoted exclusively to local distilleries, continues its popular program with the announcement of two BC Whisky Master Classes as well as the third annual Forage Distillers Dinner.
Leading contemporary and world-renowned Italian butcher, Dario Cecchini, joins Vancouver’s Nightingale Restaurant and Head Chef, Phil Scarfone, for one of the year’s most outstanding culinary collaborations on April 15, 2019.
Kick-off the start of spring with some homegrown craft beer and farm-to-table cuisine next month as Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) collaborates with Delta’s Four Winds Brewing Co. for a special four-course meal March 18.