Hart House Now Taking Reservations for Holiday Dining
With its signature West Coast cuisine and unique lakeside setting, Hart House in Deer Lake Park is a popular spot to celebrate the holidays with family or friends.
Month: October 2019
Dine Railtown has officially started on November 1st until November 30
Each restaurant has a featured dish and the proceeds of that dish go to the Powell Street Getaway at 528 Powell Street, a peer-led resource centre that supports people living with chronic illnesses, addictions and/or mental health challenges. Funds raised from Dine Railtown will be put directly towards Powell Street Getaway programming and initiatives.
Top Chef Showcase! Gala Dinner and Cooking Show – Week of the Italian Cuisine in the World
This year, the Week of the Italian Cuisine in the World – in its fourth edition – will take place from November, 18 to 24. The event aims at promoting Italy’s agri-food industry and the tradition of high-quality food and wine which is a key aspect of the Italian identity and culture.
Gooseneck Hospitality Opens Second ‘Bufala’ Location in North Vancouver
The famiglia at Gooseneck Hospitality will continue growing when the Vancouver restaurant group launches a second location of its beloved Bufala restaurant on the North Shore at Bufala Edgemont (3280 Edgemont Boulevard) this November.
Tacofino to Host Inaugural ‘Shift Change’ Event on November 25
Tacofino is set to host Shift Change — an event designed to bring the local hospitality community together to create dialogue and exchange ideas to improve the quality of life for those working within an often-challenging industry — at its Ocho location at 8 E 5th Avenue on Monday, November 25 at 6 p.m.
Bacchus Restaurant celebrates 35th anniversary with new fall/winter dishes and an ode to classics
The Bacchus 35th Anniversary tasting menu ($79 per person) is an homage to Bacchus classics. A three-course tasting menu, guests have the option of adding a wine pairing ($32 per person) as well.
Air Canada names ¿CóMO? Taperia #2 on Canada’s Best New Restaurants list in enRoute MagazineGOL!!! Air Canada names Vancouver’s ¿CóMO? Taperia #2 in Canada’s Best New Restaurants list in enRoute Magazine
“To be named as one of Canada’s best new restaurants is definitely something we couldn’t have anticipated,” says Shaun Layton, who opened ¿CóMO? Taperia last year alongside fellow industry veterans Frankie Harrington and Justin Witcher. “All we wanted to do was give Vancouver a little piece of Spain we love so much. Where people can enjoy popular Spanish drinks and creative, yet, simple tapas together in an intimate space with fun and great hospitality. It’s an incredible honour.”
relentless focus & laser pure. NOMAD delivers handcrafted authentic BC Cider
NOMAD CIDER, located in the heart of the Okanagan Valley, is a farm-to-glass craft cidery passionate about making cider the way it has been traditionally crafted; by hand with only fresh-pressed apples and pears. They are committed to producing exceptional cider made only from the local varietals grown by themselves and their dedicated farming partners in the Okanagan-Similkameen region of BC.
THE WINES OF BRITISH COLUMBIA CELEBRATE INTERNATIONAL RECOGNITION AT FINAL JUDGMENT OF BC WINE TASTING
The Wines of British Columbia were put to the ultimate test at the final Judgment of BC on Tuesday, October 29, where special guest and wine expert Steven Spurrier joined 32 top wine professionals from around the world and across the country to take part in a full-day, blind tasting of 24 of BC’s celebrated grape varieties; … Read more
Discovering and Enjoying the wines of Ricco Bambino
“wines that are made for commercial purposes and exist merely as
products have their place alongside all such commodities: soda,
breakfast cereal, vacuum-cleaner bags. they can be enjoyable and
useful, but they don’t matter”