Welcome to the Vancouver Symphony Orchestra’s 2020/21 season and Otto Tausk’s third as Music Director. From Tchaikovsky’s Symphony No. 5 and The Sorcerer’s Apprentice to Stravinsky’s Rite of Spring, Rachmaninoff’s Rhapsody on a Theme of Paganini, and MahlerFest, this season is one you won’t want to miss
Our next macaron class will be happening on Tuesday, April 7th 2020 from 10am to 2pm at our Kerrisdale location! Our Head Pastry Chef, Ricardo Rosas, will be teaching and leading the class.
This month, Starbucks begins its first market tests of a recyclable and compostable hot cup solution as part of the NextGen Cup Challenge, which seeks to address single-use packaging waste by developing an industry-wide recyclable and compostable to-go cup solution.
For the third consecutive year, the West Coast phenomenon known as Tacofino will pair its signature Baja-inspired cuisine with the best of BC’s craft beer community when it brings its perennially sold-out Beer Dinner Series back to its Hastings location (2327 E. Hastings St.) starting on Thursday, March 26.
Joe Fortes’ Blue Plate Bonanza runs from Monday-Friday, giving diners the chance to choose from 5 signature dishes, priced at just $12.95, while quantities last. This promotion runs from Monday, March 9th until Friday, March 20th, during lunch service only, giving diners two weeks to take advantage of this deal.
Serving more than 50 kinds of fresh fish including our legendary 3-tiered Seafood Tower, premium oysters and succulent chops, Joe Fortes Seafood & Chop House signature dishes have become a favourite of locals, celebrities and tourists alike.
Wine of the Month: From our Noble Series, this signature single-varietal is a standout. Our 2018 Pinot Grigio is made in a dry Italian style with fruit-forward notes of crisp lemon, grapefruit, and Asian pear.
This spring, Starbucks is expanding its popular Cloud and Nitro platforms with a new duo of luxurious handcrafted cold coffees. The new Cocoa Cloud Macchiato and Nitro Cold Brew with Salted Honey Cold Foam are sure to delight customers’ taste buds.
Green tea lovers can meet their matcha as new hot and cold beverages and treats make limited-time-only appearances on the menu during March Matcha Madness at Honolulu Coffee Vancouver’s cafés in downtown Vancouver (888 Nelson Street) and Kerrisdale (2098 W. 41st Ave)
Terrafina Restaurant at Hester Creek Estate Winery is reopening for the season on March 4, under the new direct management of Hester Creek. The Restaurant will be led by a talented new team — executive chef Adair Scott and Paul Henbury, Restaurant Manager.