Torafuku continues with its anniversary celebrations, launching a limited-time menu starting from August 7 through the rest of the month. Loyal patrons have learnt that August means the chance to dine on some seriously inventive summer fare at a great value.
Marc Lanteri | Michelin Star Chef – Grinzane Cavour | Rack of Lamb paired with Barbaresco Riserva
The food is exceptional and the views never ending. Service is exemplary.
Today marks the launch of their new website Granville Island Delivery Co. (GIDC), as well as the #SaveGranvilleIsland campaign to further rally community support.
Always a must visit for me when I am in the South Okanagan. It amazes me how many really good restaurants there are in BC Wine Country. Miradoro is definitely in the top restaurant category that I want to visit.
Tutto transports diners through traditional flavours that indulge the palate and pay homage to Italy. Located at the corner of Homer and Smithe – at the base of the former Bulman Brothers Ltd. heritage building
Today, Uber Eats launches Eats Pass, making it easier for Canadians to enjoy the food they love. Eats Pass is a monthly membership model available for $9.99 a month.
2015 The One (Sparkling) Noble Ridge Okanagan Falls, BC $39.99 Pale straw with a slight copper tinge. Classic traditional method nose showing aromas of brioche, yeasty lees, wet stones, apple, and citrus. Well balanced with mouth-filling mousse. The flavours reflect the nose followed by a medium-long finish. This is quality BC bubble for Champagne fans. … Read more
Tinhorn Creek Vineyards is located in the Okanagan Valley in British Columbia. Naturally South Okanagan is more than just a statement, it is a testament to our grape growing and winemaking.
Whether it’s enjoying some well-deserved R&R after the kids have been off school all week, adopting a new fitness regime or summer-long weekends when you’re craving the taste of beer but have to drive home from the cottage, #NowYouCan