P2B Bistro & Bar Dine Out Vancouver Menus & More!

P2B Bistro & Bar, Coal Harbour Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Guests begin with a Little Gem Lettuce Salad, followed by Seared Sablefish, Braised Beef Short Ribs, or a Plant-Based Poke Bowl. Dessert is a rich Sticky Toffee Pudding, with optional wine pairing available. Dine … Read more

the lobby RESTAURANT Dine Out Menu and More!

The Lobby Restaurant + Lounge, Shipyards District North Vancouver Multi-Course + Wine Pairings | Lunch or Dinner | Starting at $25 per person Guests can enjoy featuring Minestrone Soup or Quinoa Salad, followed by Braised Lamb Shank or Pacific Ling Cod, and finishing with Tiramisu or Salted Caramel Cheesecake. Dinner | $49 per person The … Read more

Pier 7 Restaurant + Bar | Dine Out North Vancouver | Menus and More!

Pier 7 Restaurant + Bar, Oceanfront North Vancouver Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Includes Seafood Chowder or a Prawn and Scallop Cake, followed by Fish & Chips, Half Chicken and Fries, or Prawn Pomodoro. Desserts range from New York Cheesecake to Tiramisu or Sorbet, with … Read more

In conversation with Chris Read at Shelter Point Distillery

There are limited number of tickets still available.

From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more

VANCOUVER AQUARIUM LAUNCHES NEW PERMANENT EXHIBIT

Expanding our existing axolotl exhibit into a larger, more immersive experience.

In conversation with Russell Stefan & Kevin Titcomb Phillips Fermentorium Distilling Co.

In conversation with Russell Stefan – Spirits Business Development & Community Lead and Kevin Titcomb, Master Distiller at Phillips Fermentorium Distilling Co. I posed a few questions to Russell Stefan and Kevin Titcomb just ahead of the Victoria Whisky Festival which runs through Thursday the 15th, Friday the 16th, Saturday the 17th and Sunday the 18th … Read more

Qualicum Beach Cafe What’s New This January

What’s New This January: Giving Back, Fresh New Dishes & Late Nights This January, Dine with a Purpose Bring in one non-perishable food donation and enjoy 50% off a pasta dish. A little generosity goes a long way—join us in supporting our community this Giving January! *One food donation per pasta entrée. Discount does not … Read more