#TasteofThursday Railtown Catering Chef Alex Abley’s recipe

 Thanksgiving Pumpkin Pie with Chantilly Cream   Dough: Ingredients: 1 ½ cups flour pinch of salt pinch of sugar ½ cup butter 30 mL water Method Sift flour, add salt and sugar, then cut butter into small pieces. Pinch butter into flour until broken down into pea-sized pieces. Add water and start to bring together. … Read more

#TasteofThursday The Kale Salad recipe from Chef Dan Olson Railtown Catering and Café

TasteofThursday

‘The Kale Salad’ Baby Kale, Roasted Yams, Ancient Grains, Fennel, Honeycrisp Apple, Crispy Squash Chips, Toasted Pumpkin Seed Dressing.   INGREDIENTS: 1 lb Baby Kale 2 cups Roasted Yams ½ cup Cooked Ancient Grains 2 Shaved Honeycrisp Apples ½ cup Shaved Fennel ¼ cup Toasted Pumpkin Seed Dressing ¼ cup Crispy Squash Chips* Fresh Goat’s … Read more

RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR EASTER TO-GO PACKAGES

Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2   This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of the company’s popular  Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2. Part of the … Read more

#TasteofThursday Honey Glazed Bone-In Ham recipe

‘Honey Glazed Bone-In Ham’ A shiny, crispy-edged glazed ham is an iconic holiday centerpiece. This easy, holiday-ready recipe yields a crunchy, sweet crust and juicy interior. For best results, be sure to buy a high-quality smoked, bone-in ham (seek out a good local butcher or grocery store meat counter that you trust). Note that leaving … Read more

ALL THE TRIMMINGS: RAILTOWN CATERING OFFERS READY-MADE, NO-HASSLE CHRISTMAS FEAST WITH HOLIDAY TURKEY TO-GO PACKAGE 

  Gourmet Spread Includes Sage-Roasted Turkey, Side Dishes Available in Ready-to-Eat, Ready-to-Bake Formats with Portion of Proceeds to Local Charity Mission Possible    For the second year in a row, Railtown Catering is helping friends and family eliminate the hassle from the Christmas holiday with the latest edition of its popular, ready-made gourmet Turkey To-Go package, available … Read more

#TasteofThursday Brioche Bread Stuffing recipe

Dried Apricot, Chestnut & Brioche Bread Stuffing Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, diced 1 cup roasted chestnuts, chopped ¼ cup toasted pine nuts … Read more

#TasteofThursday Honey Brined – Sage Roast Turkey

  Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic … Read more

#FridayFavourites – what’s happening September 23 to 30

  A SECOND MUSICAL BLOODBATH HAS NEVER BEEN MORE CATCHY   Pacific Theatre presents  A GOOD WAY OUT by Cara Norrish   The Chan Centre Launches its Exhilarating 2016/17 Season with Trombone Shorty and Orleans Avenue   Vancouver TheatreSports™ Presents Trump Card – Winner Takes All   Colin Mochrie, Canadian Comedy Icon, Returns to Vancouver for … Read more

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