MyVanCity 
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
Award-winning catering company Railtown Catering readies to launch its much-loved Easter To-Go packages, available for pickup or delivery on Sunday, April 4 and Monday, April 5.
Province-wide registration opens March 15th, 2021 for the #HospitalityHustle presented by Odlum Brown Limited.
Each season in the Okanagan is special. Spring’s fresh colours and blooms are a sign of a new beginning. The air is fresh and the bounty of newly released wines is plenty. What better time to sip wine than during this season.
Today, the company announced a new strategic partnership, bringing together two of the country’s most recognized and celebrated rewards programs – Starbucks® Rewards and Aeroplan.
Introducing wine in cans, perfect to pack along on your next outing! Whether hiking, skiing, poolside or hot tubbing, at the golf course, the beach, or just on your own patio, these handy little cans are the perfect companion.
“At Home” Weekly Warmers March 8 t0 12 – Okanagan Nation Alliance Wild BC Sockeye Salmon Chowder (with the option to add cheese scones)
This year the theme for International Women’s Day is #ChoosetoChallenge— and to celebrate, BC-based gym Fitness World is empowering women through fitness.
Our essential workers on the frontlines deserve a break…let’s help them sit back and sip easy!