MyVanCity 
This Thanksgiving, leave it to our team to prepare a dinner the critics will envy. Dine-in, or indulge from home with our to-go package; either way, you can rely on an effortless and memorable meal.
A limited number of Juke’s Thanksgiving Turducken Feast packages are available for pickup from Friday, October 9 to Sunday, October 11 for $159 plus tax
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
We’ve got a new release with a 94-point score for you to try; an almost-sold-out, 96-point Decanter World Wine Awards winner you’ve just got to get your hands on.
This fall, self-care has never been more important. Turn off the stresses and strains of the year with a wellness-themed escape to the Magnolia Hotel & Spa in peaceful Victoria, B.C.
Executive Chef Jesse Zuber Prepares Three-Course Holiday Feast, Uva Bar Team Shakes Up Festive Feature ‘Chai’n’rye’ Cocktail
Don’t worry about the bird this Thanksgiving! Focus on what you’re thankful for, and we’ll get dinner and all the trimmings ready.
Canadians can take advantage of the seasonal weather and enjoy their local surroundings with the help of various Fairmont properties across the country. From the mountains to the city, Fairmont properties offer something for every type of explorer.
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
The fun and tasty classes are seasonally themed and are designed for “cone-noisseurs” and beginners alike, no experience needed.