MyVanCity 
Guests are invited to join Road 13 Vineyards in the Executive Lounge for a spectacular evening that pairs Road 13’s artisan wines with a sumptuous four-course meal prepared by Chef Chris Van Hooydonk of Backyard Farm.
A sell-out event five years running, the full sensory experience allowed guests to engage with the city’s most talented bartenders who showcased the connection between ingredients, technique and science at more than 35 cocktail stations.
A Valentine’s date to remember on the Golden Mile Bench. Spoil your special someone this love day with an afternoon together at Road 13 Vineyards for their Sweetheart Flight which includes five Road 13 wines paired with their perfect matches of cheese and chocolate – the way to every wine lovers heart ❤️
Celebrate your love at Water St. Cafe! This Valentine’s Day, we’re offering two fantastic prix fixe menus for brunch and dinner.
OpenTable released their annual list of the 100 Most Romantic Restaurants on January 24th just in time for Valentine’s Day and ten Vancouver restaurants made the cut this year with L’Abattoir among them.
This year’s celebration will bring together the culinary talents of Andrea Callan (Red Fox Club at Indigenous World Winery, West Kelowna), Aman Dosanj (The Paisley Notebook, Kelowna), Dana Ewart (Penticton), Christine Sandford (Biera, Edmonton) and Kelsey Johnson (Café Linnea, Edmonton).
Joe Fortes’ Valentine’s Day menu includes the West Coast Platter, Surf & Turf Platter and Shellfish Trio, dubbed their lover’s platters as they are perfect for two or for sharing with a larger group. Couples, friends and family alike can indulge in this menu, running from February 14th-16th.
Harvest’s CSA bag features a chef-selected assortment of in-season ingredients that can be used to effortlessly whip up an intimate dinner for two. Inside, you’ll find winter greens, root veggies, foraged treats and artisan goods sourced from nearby producers and urban agricultural projects, as well as recipes to guide you through the process.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
Kicking off on Sunday, February 9, Burdock & Co’s celestial dinner series doesn’t just pay homage to the full moon – it also treats guests to fascinating facts about the moon of the month, including the Pink Moon, Flower Moon, Strawberry Moon and others.