L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more

Provence Marinaside adds second French Cooking Made Easy Kit

Provence’s Second French Cooking Made Easy Kit Features Lois Lake Steelhead The public have spoken. In a social media poll conducted this past week, the public voted 65 percent that Provence Marinaside’s next French Cooking Made Easy Kit should feature Lois Lake Steelhead. Runner up was Provençal Roasted Half Chicken. Both are signature dishes of … Read more

Water St. Cafe Gastown – Easter Weekend Brunch Box TOGO

This Easter, enjoy all your Water St. favourites in the comfort of your own home. The Vegetarian Brunch Box includes house-made apple and walnut seitan sausages and roasted vegetables with a house made salsa verde. The Meat Lovers Box includes grilled local pork and leek sausages and ponzu glazed pork belly bacon. Both options include … Read more

Blue Grouse Winery $2 from every bottle sold donated to Nourish Cowichan

Wine Lovers and Friends of Blue Grouse…we miss you and still want to stay connected during this time. Our first priority is your health and ours.  We value your business, but without your health, we have no business. Thank you for your continued support.  We look forward to seeing you when our doors re-open. Help … Read more

Another 100 Point Wine from CheckMate

What originally began as an outrageous dream achieved the unthinkable last year when CheckMate Artisanal Winery was awarded a perfect 100-point score for our 2015 Little Pawn Chardonnay. Now, I am proud, and humbled, to share the news that we have been awarded a second 100-point score for the 2016 vintage of Little Pawn Chardonnay, … Read more

St. Lawrence Introduces ‘St. Lawrence à la Maison’ Menus

ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more

HONOUR BC WINE MONTH BY ENJOYING BC VQA WINE FROM HOME

HONOUR BC WINE MONTH BY ENJOYING BC VQA WINE FROM HOME As we continue to navigate these uncertain times surrounding COVID-19, BC wineries are doing what they can to ensure the community and industry remain strong, which is why the Wines of British Columbia welcome the return of BC Wine Month in April to encourage buying … Read more

Terroir Consulting Top 5 Tips for DTC + Friday’s Funding Tips – Live!

Free Insta Q & A – Expert Advice for Troubled Times Valerie – Last week, Terroir Consulting launched a free Wine Community series on Instagram Live. We received so much positive feedback on Arnica and our collaborator Krissy Nielsen’s chat about how to launch and increase revenue with Direct-To-Consumer sales. Krissy has kindly summarized her top five tips for crushing DTC below, in … Read more

In these Strange Times – AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery

Strange Times Call for Difficult Decisions + Innovative Solutions AnnaLena, Hundy and TheirTheir Menus Now Available Via Take Away + Delivery During these very Strange Times, business owners of all levels have been forced to make many very difficult decisions in deciding what steps to take next. After significant thought, the AnnaLena Hospitality team has … Read more