MyVanCity 
When Starbucks launched its first loyalty program, it was based on the simple idea of an old-fashioned punch card (remember those?), rewarding loyal customers for their in-store purchases and encouraging them to keep coming back.
“In this series Anna Savino from Piemonte is sharing inspirational Italian recipes” This week #TasteItalia Rump Steak With Fermented Radicchio, Potatoes and Green Pepper Salad
Quebecois-Fare-Forward Restaurant Tapped for Best Gastown, Best French Awards, While General Manager Danielle McAlpine Earns Coveted Premier Crew Designation
Embrace the last long weekend of the year with a trip to Oliver Osoyoos Wine Country to attend the annual Pig Out festival, which has been newly transitioned into an updated format for 2020, taking place on Saturday October 10, 2020.
Thank you to everyone who has had the chance to visit us this year and for those who haven’t, the summer is not over yet! We look forward to welcoming you until Thanksgiving Weekend for tastings or a picnic.
Terroir Consulting was delighted to offer a spot in the 2020/2021 Master Tasting class series through Vinica Education Society.
“Recyclable, strawless lids for customers across the U.S. and Canada is another step in our journey to reduce our environmental footprint,” said Michael Kobori, chief sustainability officer at Starbucks.
The Uncommon Café in the DTES, decided to showcase their wonderful community by opening in the evenings. This allows everyone to come and enjoy the diversity and true community that is here.
Helping families in need is truly a reason to commemorate! On Thursday, October 15, Home for Dinner fundraisers and their guests are invited to join the extended RMH BC family for an online celebration.
If wine is what you’re after, we’ve got what you need. Grab a bundle and we’ll get it delivered from our dirt to your door!