PuSh 2020 Sheds Light on Borders in Choreographer Dana Gingras’ ‘FRONTERA’

In FRONTERA, 10 dancers take to the stage amid pulsing flashes and towering vertical rays of light. The dancers react to the clarion call of the driving music and the whims of the lighting, becoming wildly shifting forms in a singular struggle between impulse and design. Columns of light alternately guide, divide, and entrap the dancers, but ultimately cannot defeat their fearless physicality and ingenuity.

Mon Paris Pâtisserie brightens holiday celebrations with exquisite chocolates and desserts

Charming chocolate creations, pastries and cakes adorn Mon Paris Pâtisserie (4396 Beresford St., Burnaby). Sweetening the season with her gorgeous new holiday collection, Mon Paris owner and pastry chef, Elena Krasnova has brought back a few must-have signature treats in addition to her delicious new festive offerings. Playful chocolate characters, delightful stocking stuffers, lavish advent calendars and an exclusive lineup of decadent Yule logs are available now until Christmas at Mon Paris.

Alex&Main Presents SEMINAR by Theresa Rebeck until November 30

In Seminar, a provocative comedy from Pulitzer Prize nominee Theresa Rebeck, four aspiring young novelists sign up for private writing classes with Leonard, an international literary figure. Under his recklessly brilliant and unorthodox instruction, some thrive and others flounder, alliances are made and broken, sex is used as a weapon, and hearts are unmoored.

Pepino’s Spaghetti House Serves Up Hearty Italian Fare Over the Holidays in Vancouver’s Little Italy

Tutti a tavola a mangiare! Pasta’s on at Pepino’s Spaghetti House! Christmas has come early to the “house that spaghetti built”, with hearty new homestyle dishes; an expanded wine list; and private holiday lunches, now booking for all of December’s festive debauchery.

Festive Italian Holiday Fare Found At Savio Volpe

While visions of roasted brassicas danced in their heads… holiday dreams at Osteria Savio Volpe are made of the warmth and glow of the wood fire; the colour and flavour of the winter harvest from local farms; and the sweet indulgence of meyer lemon tarts, panettone and house made gelato in the traditional flavours of the season.