Valentine’s Day at Rocky Mountain Flatbread
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
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Burdock & Co Introduces Full Moon Dinner Series
Kicking off on Sunday, February 9, Burdock & Co’s celestial dinner series doesn’t just pay homage to the full moon – it also treats guests to fascinating facts about the moon of the month, including the Pink Moon, Flower Moon, Strawberry Moon and others.
New grab and go meals make Keto easier
To take the shopping, prep and challenge out, and make sure your meal is delicious, the Well Seasoned team is here to help, with made-to-order keto-friendly meals.
Is Romance on Your Radar? OpenTable Survey Finds Majority of Canadians Crave Romance
Start locking in those reservations ASAP: According to OpenTable reservation insights from last year, most Valentine’s Day reservations are made, on average, ten days in advance leading up to the holiday.
La Prenda Vineyards Announces New Winemaker Mike Cox for their Sonoma Collection Wines
Sonoma Collection is the brainchild of Ned Hill who also owns La Prenda VineyardsManagement in Sonoma County. Beginning in 2008, La Prenda now farms more than 30 estate properties covering over 900 acres.
Top Okanagan Falls and Skaha Lake Wines Poured at Spring Tasting in Vancouver
The evening will also offer guests a chance to meet and talk with the passionate people behind the wines, including winemakers and winery principals, in the elegant surroundings of the Terminal City Club
FALL IN LOVE WITH FAIRMONT HOTELS IN THE PACIFIC NORTHWEST
Wine and dine your Valentine at a Fairmont Hotel in the Pacific Northwest this Valentine’s Day. Whether celebrating the special day with a romantic dining experience or an evening getaway, Fairmont has you covered.
Enjoy A #MapleMoment to Stay Warm on Valentine’s Day This Winter
What can be more romantic than getting cozy with your sweetie on Valentine’s Day? Enjoy each other and a Cabot Trail Maple Cream cocktail on that special day and through the rest of the winter. Ground Hog Day determined we have six more weeks of winter to enjoy every one of these delicious sips.
Valentine’s Dinner February 13,14,15 at Boulevard Kitchen & Oyster Bar
We’re pleased to present a special Valentine’s dinner menu prepared by our Executive Chef Roger Ma and his award-winning team. This year, as we are already close to being sold out for Friday, February 14th, we are also offering our exclusive Valentine’s Day menu on Thursday, February 13th and Saturday, February 15th.
Enjoy a Romantic French-Fueled Valentine’s Day at Tableau Bar Bistro
Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Head Chefs Tommy Shorthouse & Levi Johnston’s most recent creations. Diners will have the option of enjoying Tableau’s set menu exclusively on Friday, February 14th or on Saturday, February 15th to enjoy either the set menu or Tableau’s à la carte menu.