MyVanCity 
After a sold-out event in 2019, the Grand Sommelier Express returns to the Summerland Kettle Valley Railway Station on Saturday, June 20, 2020 with more tickets available for sale. This is the only event of its kind in the Okanagan and British Columbia.
From Monday, October 28 to Sunday, November 3, AnnaLena will be presenting a thoughtful Fall Harvest menu focusing on favourites of the season. The latest dinner series from AnnaLena is just the thing for this time of year – a prix-fixe menu featuring five courses from the award-winning culinary team.
Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4.
Ancora Waterfront Dining and Patio Executive Chef Ricardo Valverde puts world-class caviar back in the spotlight when the award-winning culinary destination hosts the fifth-annual Caviar Festival at its Ambleside and False Creek locations from November 1 to 30.
Origo Club will welcome a pair of VIP ambassadors from the world of wine and sake when it hosts a Krug Champagne Dinner on Tuesday, November 12and a Fukumitsuya Sake Dinner on Wednesday, November 20 at the Richmond restaurant, café and art gallery.
Nine leading Railtown restaurants and cafés will come together to showcase the heart of a growing culinary community and help support a community-serving organization when the month-long Dine Railtown initiative debuts on November 1.
In a year that saw an unprecedented number of high-calibre new restaurant openings, Air Canada and presenting partner American Express are proud to reveal the Canada’s Best New Restaurants Top 10 list.
Harvest 2019 is in full swing and we are happy to announce that our 2017 Meritage is officially released, available only online and at our wine shop. This special blend is hand crafted by Charlie- he began making this wine while pruning in the early spring of 2017.
Created for those who love good food and wine, the 55-seat eatery was designed by Vancouver based Nahal Gamini Design. The room immerses guests in a bright and modern setting, incorporating elements of the outdoors in with wood tables, a cork bar front, greenscape wall, and a reclaimed wood 12-seater bar.
Winemakers remain optimistic as they head into the last few weeks of harvest with many looking forward to lower alcohol levels and vibrant natural acidity for a fresh and elegant 2019 vintage.