MyVanCity 
Five final Trackside VIP Booths are now available for direct purchase on our website. Don’t delay, these booths are expected to sell very quickly. Grab your seats and your glasses the racing has already begun!
Situated next door to Pepino’s Spaghetti House in the heart of Little Italy on Commercial Drive, Caffè La Tana is a cozy Italian alimentari that has quickly risen to the top of the city’s must-visit list. Guests will be enamoured with the venue’s welcoming design, an intriguing marriage of old-world elegance and whimsical charm.
Those interested in visiting The Mackenzie Room during Vancouver Craft Beer Week can call (604) 253-0705 to reserve their seat.
VALLEA LUMINA RETURNS FOR SECOND YEAR OF ENCHANTING ADVENTURE AND HIDDEN WONDERS Popular summer night walk enters second year After dazzling visitors with a mystical multimedia wonderland last summer, the award winning Vallea Lumina returns to Whistler’s Cougar Mountain again this summer season. Created by Montreal-based Moment Factory and brought to Whistler by The Adventure Group, the immersive night walk … Read more
Maple Leaf Spirits uses a traditional German copper potstill for its products, embracing and celebrating the European tradition of craft distilling.
Edible Futures: Food For Tomorrow, a travelling design installation that encourages visitors to take a fresh look at food, its impact on the world, and how individuals can help shape consumption and sustainability.
Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery. The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted … Read more
Spring flavours arrive at Hawksworth Restaurant Bright, fresh and locally sourced ingredients highlight new B.C. Journey Menu Celebrating the one year anniversary of Hawksworth Restaurant’s popular B.C. Journey Menu, the mouth-watering seven-course tasting menu welcomes fresh spring flavours and locally sourced ingredients to new spring menu.“We’re delighted to present guests with an exciting, new spring … Read more
The new menu follows the lead of the restaurant’s Fall Game and Mushroom Menu that was offered for a limited run last November and further underscores Chef Ian McHale and his culinary team’s philosophy of showcasing the wide array of fresh ingredients provided by local forests, farms and fields in five unique dishes.
Coming Saturday, June 1st, the Hot Dog goes upscale at TWB-The Wine Bar when it morphs into The Wiener Bar popping corks in honour of Grower Champagne Month