#TasteofThursday Chef Lee Humphries Roasted Loin of Lamb

This is the sixth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more

RAILTOWN CATERING ANNOUNCES RETURN OF POPULAR EASTER TO-GO PACKAGES

Gourmet ‘Heat-and-Serve’ Easter Dinners Available for Pick-Up or Delivery, April 1 and 2   This spring, the classically trained chefs at Railtown Catering are once again providing hosts with a ready-made festive feast courtesy of the company’s popular  Easter To-Go packages, available for pickup or delivery on Sunday, April 1 and Monday, April 2. Part of the … Read more

Wolf in the Fog launches Local Legends cocktail program 

New, locally sourced bar menu celebrates classic cocktails and British Columbia spirits     Wolf in the Fog has added a local dimension to its robust cocktail program, aptly titled Local Legends. A toast to fresh ingredients and Canadian producers, the new menu features a number of classic cocktails made exclusively with B.C. spirits.   … Read more

Counting Down to Craft in the Sudsy Okanagan

Craft brewers and craft brew enthusiasts from BC and beyond will soon be gathering in Penticton to celebrate at the 23rd annual Okanagan Fest of Ale.   A favourite for patrons and participants alike for over 20 years, this must attend event takes place at the Penticton Trade & Convention Centre April 13th and 14th … Read more

CALL TO THE BAR: JUKE FRIED CHICKEN SHAKES UP ITS DAILY DRINK MENU BY ADDING NEW BAR MANAGER, LIST OF SIGNATURE LIBATIONS

Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails   Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and … Read more

TEA-SWEET TREATS Beaucoup Bakery launches new spring menu inspired by all things tea

Beaucoup Bakery & Café(2150 Fir Street) is shining a spotlight on a beloved afternoon beverage, tea, and infusing a variety of quality tea blends from Bellocq Tea Atelier and local Granville Island Tea Company into its new spring pastry line-up. Starting Tuesday, March 13, 2018, customers can indulge in three “tea-sweet” pastries and two new … Read more

Caravan World Rhythms presents International Dance Sensation: Che Malambo

Back by Popular Demand, Argentina’s All-Male Dance Company Share Sizzling Evening of Virtuosity, Athleticism, and Explosive Percussion    Caravan World Rhythms presents the electrifying, international dance sensation Che Malambo on April 11, 2018 at 8pm at the Queen Elizabeth Theatre. Combining lightning-fast footwork with the smoldering intensity of flamenco and tango, Che Malambo will storm the stage this spring … Read more

Chor Leoni presents the Vancouver Premiere of Smooth and Soulful A Cappella Cavaliers -TAKE 6 –

GRAMMY-Adorned Sextet Launch Fourth annual VanMan Male Choral Summit   Chor Leoni proudly opens its fourth annual VanMan Male Choral Summit with Take 6, the most-awarded a cappella group in history, as they enjoy their Vancouver debut, April 6, 2018 at 8pm in the Queen Elizabeth Theatre. All audiences are invited to experience the harmony-rich … Read more

Travel Deals Down Under with Cathay Pacific

Savings between 6-18% off Premium Economy and Economy Class fares for Canadian travellers to Australia and New Zealand.   For a limited time, Cathay Pacific is offering savings between 6-18% off Premium Economy and Economy Class airfares from Canada to Auckland, and a choice of 6 cities in Australia, including Sydney, Melbourne, Perth, Cairns, Adelaide … Read more

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins, … Read more