Tulalip, a hidden gem for an R&R visit!

  If the world is getting you down with all its minor daily issues, or if you feel the need for a shopping spree, or a beautifully prepared and presented gourmet dinner, or you want to try your luck at a different kind of table testing your luck or skill,  or you want a re-energizing, … Read more

#FridayFavourites what’s happening August 12 to 18

  Okanagan Feast of Fields Goes ‘Off the Grid’   The Cascade Room Presents the Main Street Cup Aug 16   BC BREWERIES GET CRAFTY FOR A CAUSE   ANCORA WATERFRONT DINING AND PATIO CELEBRATES ONE YEAR ANNIVERSARY WITH SPECIAL CHAMPAGNE MENU   Torafuku BURNING BRIGHT   Theatre Under the Stars Announces Week-Long Hold Over … Read more

BBQ off the Bypass Brings the Heat to Langley

  Annual BBQ competition returns with Great BC Bake-Off  in September   The 11th annual BBQ Off the Bypass (BOTB), presented by C&D Logistics, in partnership with Johnston’s and Well Seasoned Gourmet Food Store, returns to Langley (117-20353 64th Avenue) with the Great BC Bake-Off on Sunday, September 11. The event is family-friendly and free to attend. Admission donations are encouraged to … Read more

ANCORA WATERFRONT DINING AND PATIO CELEBRATES ONE YEAR ANNIVERSARY WITH SPECIAL CHAMPAGNE MENU

  Exclusive summer Champagne menu says cheers to successful first year   Raise a glass with Ancora Waterfront Dining and Patio in celebration of its one-year anniversary with a special Champagne menu curated by the restaurant’s acclaimed sommelier team. Since opening in September 2015, Ancora has received an incredible welcome from visitors and locals alike, … Read more

#TasteofThursday Chilled White Asparagus Soup recipe from Chef Victor Bongo

  Chilled White Asparagus Soup with Crab and Avocado Remoulade and Truffle Herb Oil This soup was born in a Paris bistro, sort of. I noticed the gentleman at the next table enjoying a creamy white soup (probably made with white beans). When I spotted some white asparagus a nearby market, the rest of the … Read more

A PINCH OF SALT: THE SALTED VINE KITCHEN + BAR SET TO DELIVER NEW UPSCALE DINING EXPERIENCE TO DOWNTOWN SQUAMISH THIS SUMMER

  Collaboration Between Araxi Alumni, Chef Jeff Park and Sommelier Pat Allan, Offers Seasonal, Locally Sourced Share Plates and Expertly Curated Beverage Program  A new off-ramp to contemporary Pacific Northwest cuisine opens up on the Sea-to-Sky Highway when The Salted Vine Kitchen + Bar introduces upscale dining to the heart of historic downtown Squamish later this … Read more

NEW KOSHER IN TOWN

The Lazy Gourmet’s Susan Mendelson moves into Vancouver Talmud Torah to launch Mendelson’s Kosher Gourmet   The Lazy Gourmet’s Susan Mendelson, one of Vancouver’s pioneering entrepreneurs in the catering industry, is about to launch an exciting new venture, Mendelson’s Kosher Gourmet (MKG), offering full-service kosher catering services to the Lower Mainland. MKG will operate exclusively … Read more

#MarketMonday vendor Marie’s Guilt Free Bakery

  Fresh, Local, Healthy Marie’s Guilt Free Bakery offers Gluten Free Baked Goods, Gluten Free Flour Mix and Gluten Free Jams and Jellies. Whether you have a medical diet restriction or you’re just trying to eat healthier, we can cater to you. We offer the service of customizing to any diet including sugar free, vegan, … Read more

Slow Fish Dinner Returns this September

  Lovers of local seafood and social times rejoice as the  Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more

#FridayFavourites – what’s on August 5 to 11

  Truck Stop Concert Series Headliner riding #1 Billboard Country Chart Wave to Vancouver   BURRITO LIGHTS, BIG CITY: TACOFINO EXPANDS ITS BRAND ONCE AGAIN BY OPENING NEW COUNTER-SERVICE RESTAURANT AND BAR IN YALETOWN   Bench 1775 Winery   FOUR SEASONS HOTEL VANCOUVER AND YEW SEAFOOD + BAR WELCOME NEW EXECUTIVE CHEF   Tickets available now … Read more

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