Rocky Mountain Flatbread Co. Suzanne Fielden, a visionary and co-owner of three restaurants, warmly greeted me as I entered the Rocky Mountain Flatbread restaurant in Kitsilano . Suzanne and her husband, Dominic, are co-creators of the unique family restaurant focussing on health, community and education. I was there on April 13th to experience the … Read more
The day began with a pre-awards reception, which featured a variety of beer, food and wine samples. I began with a cool refreshing new Double IPA from Stanley Park Brewing, which was the perfect way to wake up my taste buds for what was to come. My first stop was Culmina, a Triggs family winery … Read more
New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26 BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING … Read more
Locavore-forward Restaurant’s Founding Chef/Owner David Gunawan Also Anointed Chef of the Year at Annual Awards Gala Marking its eighth month of authentic, farm-to-table fare in fine style, Royal Dinette was crowned Best New Restaurant last night at the 27th annual edition of the prestigious Vancouver Magazine Restaurant Awards, while its founding chef and … Read more
Briscoe Among Five Singled Out for Industry Excellence at 27th Annual Awards Gala A longtime fixture at Café Medina, manager Jenna Briscoe was honoured among a standing-room-only crowd of industry peers with a coveted Service All-Star designation at the 2016 Vancouver Magazine Restaurant Awards. Originally from Alberta, Briscoe began her career in the restaurant industry in … Read more
More happiness as La Pentola is awarded Best Yaletown Restaurant (Silver) by Vancouver Magazine OPUS Bar is welcoming Spring with open arms and a new Happy Hour menu that’s guaranteed to put a smile on your face. Relax in the swanky Opus Bar and enjoy $5 drinks and snacks every day between 3-6pm. Located … Read more
rhubarb & ginger tarts 3-4 rectangular tartlets It’s rhubarb season ! This unusually tangy vegetable is used for sweet as well as savoury dishes during the months of April and may and sometimes June. My friend and neigbour was kind enough to bring me about two and a half kilograms of rhubarb stalks … Read more
The Italian Cultural Centre presents: Pasta Class: Gnocchi (May 2) $55.00 (CAD) •May 2, 2016 •6:30 pm – 9:00 pm Register here If you always dreamt of being able to make authentic Italian Gnocchi by hand, here’s a chance to learn from Marzia Molatore, a born and raised Italian who learned cooking from the best teachers available – … Read more
Hawksworth Restaurant Maître d’ moves on up to manage new Vancouver venture Hawksworth Restaurant Group’s latest venture, Nightingale, is thrilled to announce the appointment of Taylor Mikasko as General Manager. Victoria-born Mikasko has been honing his hospitality skills alongside Hawksworth Restaurant Group’s Operations Director, Chad Clark, for two years now as floor manager and maître … Read more
Enjoy fresh seafood and sunset cocktails on the perfect patio for the sunny season Beach Bay Café’s patio is now open for the season and Executive Chef Felix Zhou’s newly refreshed menu makes it the perfect place to enjoy happy hour get-togethers, sunset cocktails and to tuck into delicious, fresh seafood just steps from the beach. “Spring brings … Read more