Our priority/goal/focus is to bring a flour tortilla to the market that tastes 100% authentic to Mexico and that is as natural and healthy as possible. You can read about our ingredients in the Nutrition Information page on the website (no preservatives, additives, vegan, etc). Our other goal is to sell our tortillas wholesale … Read more
Latest Edition of Ongoing Dinner Series Unites Like-minded Chefs To Spotlight Food-Waste Awareness, Sustainability Issues Through Multi-Course Dinner Royal Dinette adds another entry to its popular series of Ugly Duckling Dinners on Tuesday, April 26 when Head Chef Jack Chen welcomes guest chef Andrea Carlson of Burdock & Co. and Harvest Community Foods … Read more
The highly anticipated annual Spring Wine Release event, WINE FOR WAVES, by the Naramata Bench Wineries Association in partnership with the Vancouver Aquarium’s Ocean Wise program is Thursday, April 28. Set at the beautiful Four Seasons Hotel Vancouver from 7 to 9:30 pm, all proceeds to benefit Ocean Wise. Clearly, it’s a great time … Read more
On Wednesday, April 27 2016, Burrowing Owl Estate Winery will team up with The Boathouse Kitsilano for a unique tasting event. Guests will enjoy a six-course tasting menu paired with premium wines from the Okanagan icon. Burrowing Owl’s Brand Ambassador, Sophie Laurent, and Bill Sanford from Appellation Wine Marketing will host the event. … Read more
OCEAN WISE YELLOW FIN TUNA TOSTADA Serves 10 people as an appetizer Preparation time is 3hr Ingredients 500g fresh single origin, organic, non GMO corn, masa 1.5 litre grape seed oil 500g yellow fin tuna “ocean wise” 2 avocados 250g chipotle paste 1 egg yolk 100 ml lime juice 1 leek 10g charcoal … Read more
Beaucoup Bakery launches several new treats to celebrate rhubarb season Spring’s favourite vegetable makes a sweet arrival this season as Beaucoup Bakery & Café brings rhubarb to life in three limited, new pastries and one special iced tea. From April 11, 2016 until June 20, 2016, customers can enjoy an Olive Oil Roasted … Read more
Cannoli King Vancouver has been locally handcrafting Sicilian Cannoli for over 35 years. We make everything from scratch, from our dough to the fillings, its all done right here at Italia Bakery Vancouver. We also hand roll, deep fry, and fill fresh Sicilian Cannoli while you wait!!! Sam started working at the family bakery … Read more
Welcome to the Vancouver Foodster Meatball Challenge. Restaurants from all over the city were invited to enter their meatball dishes into this challenge, some of the restaurants have created a special meatball creation just for this challenge and others have entered their top choice off their existing menu. Each restaurant will be featuring their meatball creation … Read more
Celebrated Pastry Chef Tamera Clark Returns Home to Sip, Savour and Celebrate at the 2016 Fest of Ale ROSEWOOD HOTEL GEORGIA ANNOUNCES REOPENING OF REFLECTIONS PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ADDS NEW CHAPTER FINE FOOD and FISHY FRIVOLITY EarthBites Long Table events at Rocky Mountain Flatbread … Read more
BOULEVARD PAELLA Yields 4 servings PAELLA STOCK Ingredients: 1 L Lobster Stock 500 mL Clam or Mussel Stock 1.2 L Chicken Stock Method: Combine all ingredients in a large stockpot. Set aside. Note: yields more than you will need for the paella recipe. CHORIZO SOFFRITO Ingredients: 6 medium Onions, minced 3 tbsp Garlic, … Read more