Naramata Inn Now Open Every Day for Lunch and Dinner
With the warmth of Okanagan sunshine, the first bites of summer are making their way to the table, and our gorgeous verandas are ready for their moment in the sun.
Dining
Pizzeria Farina Celebrates 11 Years In Business By Giving Back To The Community It Loves 🍕
Local Favourite Pizzeria Farina is Donating $1 from Every Finocchiona Pizza Sold to the Downtown Eastside Women’s Centre for the month of July.
Gelato in Vancouver Levels Up as Motoretta Gelato Opens its Doors 🛵
Artisanal Italian gelateria Motoretta Gelato opens its doors Thursday, July 7, at 1001 West Cordova,
Kid-Friendly Summer Recipes with Easy-to-Use KitchenAid® Stand Mixer Ice Cream Maker
The Ice Cream Maker takes creativity to a whole other level – powered by the KitchenAid Stand Mixer, you can whip up your own unique flavours and turn them into a thick and creamy ice cream at home.
Mott 32 Unveils Rosé Rickshaw and Patio
Perhaps Vancouver’s most summer-perfect offering, Mott 32’s RosĂ© Rickshaw is a rolling delight stocked with am extensive collection from around the globe.
Zanatta Winery June Long Table Dinner – a review
The venue is an interesting mix of hidden corners and intimate tables where guests can enjoy a glass of Zanatta wine and just relax.
“Culture Tastic” online cooking class salute Indigenous history and culture
Chef Paul is from Squamish Nation in North Vancouver, he specializes in Indigenous Cuisine, showcasing traditional ingredients, ancient cooking methods for locals and people around the world.
Fairmont Pacific Rim Welcomes Return of Oakridge X Pac Rim Patio
Fairmont Pacific Rim’s Executive Chef Damon Campbell’s food truck stands center stage of the patio, serving a playful menu of appetizers, mains and refreshing desserts.
Kick off summer with Oroweat Keto
NEW to Western Canada, Oroweat KETO has released a delicious range of plant-based, high-fibre bread and tortillas that only contain 6g of Net Carbs per serving!
Father’s Day at H2 Kitchen + Bar
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.