For this dish I spent some time choosing the wine pairing, and no wonder, try Googling Spanakopita and the suggestions run from Sauvignon Blanc to a Beaujlais. I think I found the perfect balance with the Stag’s Hollow Pinot Noir.
I specifically chose a Culmina Chardonnay, first and foremost, because they make such excellent wines, all on my favourites list.
Just to add a bit more Valentine’s colour to this dinner I am including the recipe for Roasted Red Pepper Soup, and yes, it uses Summer Fresh Roasted Red Pepper Hummus too, easy peasy!
Join us as we sip the night away! Enjoy a selection of amazing local wines from Blue Grouse Winery with a carefully designed menu to pair perfectly, creating an unforgettable dining experience.
The Bench Bakehouse is bringing a Parisian taste to Vancouver for Valentine’s Day with their French-style pastries and other festive goodies.
Cheffanie offers a 4-course meal option for two, without having to cook at all. All dishes are packaged ready to reheat, so all you have to do is heat and serve!
The wine needed to be able to handle the earthy, sweetish combination of the asparagus pesto and lightly cooked asparagus tips, as well as stand up to the distinct lemon flavour.
This Valentine’s, Boulevard Kitchen & Oyster Bar tempts patrons with a weekend of features and on February 14 four courses of opulence.
Culinary Director Phil Scarfone believes Chef Andrea to be “a natural choice as head chef” and someone with whom he can collaborate and make magic.
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson