L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
Dining
Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.
🌸 Spring in Vancouver: Sakura Blooms 🌸
Ancora Waterfront Dining and Patio Ambleside celebrates cherry blossom season.
Smoke’s Poutinerie Disrupts with Branded Collectible Series – More Than Fries, Cheese Curd & Gravy!
As a legendary industry leader, innovator and disruptor, Smoke’s Poutinerie is doing it AGAIN.
AWARD-WINNING DINNER SERIES RETURNS
SOURCED is a naturally constructed feast that reimagines how we eat.
Fairmont Waterfront in Vancouver Announces New Executive Restaurant Chef
Fairmont Waterfront and its signature restaurant and bar, ARC, welcome Chef Adam Middleton.
Qualicum Beach Cafe and Water Street Cafe welcome Clos du Soleil in a duo of Winemaker’s Dinners
If you’re in Vancouver or on Vancouver Island and looking to get out of the house this March, we have two Clos du Soleil winemakers dinners.
OROLO Restaurant Opens in Penticton on March 23
Opening with a live music performance over dinner on March 23.